Microbiology: An Introduction
Microbiology: An Introduction
12th Edition
ISBN: 9780321929150
Author: Gerard J. Tortora, Berdell R. Funke, Christine L. Case
Publisher: PEARSON
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Chapter 2, Problem 4A
Summary Introduction

Introduction:

Animals are differentiated into many based on their food habits. Omnivore – an animal which eat both plant and meat, herbivore – animal which eats only vegetation but no meat, carnivore – any animal that eat only meat.  The difference in digestion pattern evolved from the different digestive system of the animals.

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When a killer whale eats a seal, the seal is nearly all lipid (fat) and protein (meat) not glucose. How do killer whales (and other carnivores) survive without eating glucose?
Marathon runners preparing for a race engage in "carb loading" to maximize their carbohydrate reserves. This involves eating large quantities of starchy foods. Why is starch preferable to candy or sugar-rich foods?
Amylase is an enzyme found in saliva that is capable of breaking down starch into glucose molecules for metabolism. Humans have amylase in their saliva, and it is considered one of the first metabolic processes we carry out in digestion. When we consume some starchy foods, they often begin to taste sweet with chewing as the glucose sugars begin to be released by the amylase reaction with starch. In the following image, we tested a students saliva for the presence of amylase.   Step 1: A starch solution was added to each of the three test tubes. Step 2: From left to right in the picture
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