Hole's Essentials of Human Anatomy & Physiology
Hole's Essentials of Human Anatomy & Physiology
13th Edition
ISBN: 9781259277368
Author: David N. Shier Dr., Jackie L. Butler, Ricki Lewis Dr.
Publisher: McGraw-Hill Education
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Chapter 2, Problem 4IACT
Summary Introduction

To describe: What are the types of chemicals present in an ice creams toppings such as fructose, salt, cellulose, and hydrogenated soybean oil.

Introduction: Carbohydrates and lipids are some of the major constituents of organelles in human. Carbohydrates form the building blocks of the various structures and are frequently stored in the form of reserve energy. Lipids are a collection of organic compounds that includes fats.

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Question #3: In the KeyGene paper, the authors state that it would be useful if pollen from an apomict would transmit apomixis-inducing genes to the female in the cross (assuming the pollen is viable). Assuming there was just one gene conferring gametophytic obligate apomixis, and that the two parents are inbreds, what would be the consequences of such a cross if: a) The apomixis was a dominant trait? Indicate the genotypes and phenotypes (apomict or non- apomict) of the parents, F1 and F2 generations. Remember to include the expected genotypic and phenotypic ratios (or percentages) in the F1 and F2 generations, and to position the female first (left side) in the parental cross. b) The apomixis was a recessive trait? Indicate the genotypes and phenotypes (apomict or non- apomict) of the parents, F1 and F2 generations. Remember to include the expected genotypic and phenotypic ratios (or percentages) in the F1 and F2 generations, and to position the female first (left side) in the…
Question #5: Assume that two genes are identified that confer gametophytic facultative apomixis in soybean. The genes show independent assortment. Recessive alleles at both loci are required for the facultative apomixis. Facultative apomixis is triggered when the temperature at pollination is above 20 degrees C. At temperatures below 20 degrees C, all reproduction is sexual, independent of genotype. A facultative apomict male, capable of producing viable pollen, was crossed with a sexually reproducing female. Assuming the parents are completely inbred, what are the predicted phenotypic ratios (apomict: non-apomict) for the F1, F2, and DH (F1-derived) generations at each of the following temperatures*: a) 15°C? b) 25°C? *for full credit, show crosses and genotypes where appropriate. Remember to position the female first (left side) in the cross. Type your answer here:

Chapter 2 Solutions

Hole's Essentials of Human Anatomy & Physiology

Ch. 2.2 - Prob. 3PCh. 2.2 - Prob. 4PCh. 2.2 - What is an ion? Ch. 2.2 - Prob. 6PCh. 2.2 - Prob. 7PCh. 2.2 - Prob. 8PCh. 2.2 - How does the hydrogen ion concentration compare...Ch. 2.2 - What is a molecular formula? A structural...Ch. 2.2 - Describe three kinds of chemical reactions. Ch. 2.2 - Compare the characteristics of an acid with those...Ch. 2.2 - What does pH measure? Ch. 2.2 - Prob. 13PCh. 2.3 - List the major inorganic chemicals in cells and...Ch. 2.3 - Describe the general functions of the four main...Ch. 2.3 - Prob. 14PCh. 2.3 - How do electrolytes and nonelectrolytes differ? Ch. 2.3 - Name the inorganic substances common in body...Ch. 2.3 - Why is it incorrect to say that “fat” is another...Ch. 2.3 - Compare the chemical composition of carbohydrates,...Ch. 2.3 - How does an enzyme affect a chemical reaction? Ch. 2.3 - What is the chemical basis of the great diversity...Ch. 2.3 - What are the functions of nucleic acids? Ch. 2 - Prob. 1CACh. 2 - Prob. 2CACh. 2 - Prob. 3CACh. 2 - Prob. 4CACh. 2 - Prob. 5CACh. 2 - Prob. 6CACh. 2 - Prob. 7CACh. 2 - Prob. 8CACh. 2 - Prob. 9CACh. 2 - Prob. 10CACh. 2 - Prob. 11CACh. 2 - Prob. 12CACh. 2 - Prob. 13CACh. 2 - Prob. 14CACh. 2 - Prob. 15CACh. 2 - Prob. 16CACh. 2 - Prob. 17CACh. 2 - Prob. 18CACh. 2 - Prob. 19CACh. 2 - Distinguish between electrolytes and...Ch. 2 - Prob. 21CACh. 2 - List several ions in body fluids. Ch. 2 - Describe the general characteristics of...Ch. 2 - Distinguish between simple sugars and complex...Ch. 2 - Describe the general characteristics of lipids,...Ch. 2 - A triglyceride molecule consists of __________. 3...Ch. 2 - Explain the difference between saturated and...Ch. 2 - Prob. 28CACh. 2 - List at least three functions of proteins. Ch. 2 - Describe four levels of protein structure. Ch. 2 - Prob. 31CACh. 2 - Describe the structure of nucleic acids. Ch. 2 - Explain the major functions of nucleic acids. Ch. 2 - Prob. 1IACTCh. 2 - Prob. 2IACTCh. 2 - Prob. 3IACTCh. 2 - A topping for ice cream contains fructose,...Ch. 2 - Prob. 5IACTCh. 2 - Prob. 6IACTCh. 2 - Prob. 7IACT
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