Hole's Essentials of Human Anatomy & Physiology
13th Edition
ISBN: 9781259277368
Author: David N. Shier Dr., Jackie L. Butler, Ricki Lewis Dr.
Publisher: McGraw-Hill Education
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Chapter 2.3, Problem 1Q
Summary Introduction
To describe: The reason as to why it is wrong to say that “fat” is another term for lipids.
Introduction: Lipids supply more energy than carbohydrates. These molecules are involved in the formation of the cell membrane and steroid hormones. Lipids are commonly present in animal- and plant-based foods. Some of the dietary sources of lipids are meat, milk, seeds, plant oils, egg, egg yolks, some metals, lard, nuts, liver, and cheese.
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Chapter 2 Solutions
Hole's Essentials of Human Anatomy & Physiology
Ch. 2.1 - Give examples of how the study of living materials...Ch. 2.2 - Prob. 2LCh. 2.2 - Prob. 3LCh. 2.2 - Prob. 4LCh. 2.2 - Prob. 5LCh. 2.2 - Prob. 6LCh. 2.2 - Prob. 7LCh. 2.2 - Prob. 8LCh. 2.2 - Prob. 1PCh. 2.2 - Prob. 2P
Ch. 2.2 - Prob. 3PCh. 2.2 - Prob. 4PCh. 2.2 - What is an ion?
Ch. 2.2 - Prob. 6PCh. 2.2 - Prob. 7PCh. 2.2 - Prob. 8PCh. 2.2 - How does the hydrogen ion concentration compare...Ch. 2.2 - What is a molecular formula? A structural...Ch. 2.2 - Describe three kinds of chemical reactions.
Ch. 2.2 - Compare the characteristics of an acid with those...Ch. 2.2 - What does pH measure?
Ch. 2.2 - Prob. 13PCh. 2.3 - List the major inorganic chemicals in cells and...Ch. 2.3 - Describe the general functions of the four main...Ch. 2.3 - Prob. 14PCh. 2.3 - How do electrolytes and nonelectrolytes differ?
Ch. 2.3 - Name the inorganic substances common in body...Ch. 2.3 - Why is it incorrect to say that “fat” is another...Ch. 2.3 - Compare the chemical composition of carbohydrates,...Ch. 2.3 - How does an enzyme affect a chemical reaction?
Ch. 2.3 - What is the chemical basis of the great diversity...Ch. 2.3 - What are the functions of nucleic acids?
Ch. 2 - Prob. 1CACh. 2 - Prob. 2CACh. 2 - Prob. 3CACh. 2 - Prob. 4CACh. 2 - Prob. 5CACh. 2 - Prob. 6CACh. 2 - Prob. 7CACh. 2 - Prob. 8CACh. 2 - Prob. 9CACh. 2 - Prob. 10CACh. 2 - Prob. 11CACh. 2 - Prob. 12CACh. 2 - Prob. 13CACh. 2 - Prob. 14CACh. 2 - Prob. 15CACh. 2 - Prob. 16CACh. 2 - Prob. 17CACh. 2 - Prob. 18CACh. 2 - Prob. 19CACh. 2 - Distinguish between electrolytes and...Ch. 2 - Prob. 21CACh. 2 -
List several ions in body fluids.
Ch. 2 - Describe the general characteristics of...Ch. 2 -
Distinguish between simple sugars and complex...Ch. 2 - Describe the general characteristics of lipids,...Ch. 2 - A triglyceride molecule consists of __________.
3...Ch. 2 - Explain the difference between saturated and...Ch. 2 - Prob. 28CACh. 2 - List at least three functions of proteins.
Ch. 2 - Describe four levels of protein structure.
Ch. 2 - Prob. 31CACh. 2 - Describe the structure of nucleic acids.
Ch. 2 - Explain the major functions of nucleic acids.
Ch. 2 - Prob. 1IACTCh. 2 - Prob. 2IACTCh. 2 - Prob. 3IACTCh. 2 - A topping for ice cream contains fructose,...Ch. 2 - Prob. 5IACTCh. 2 - Prob. 6IACTCh. 2 - Prob. 7IACT
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