The reason as to why it is wrong to say that “fat” is another term for lipids. Introduction: Lipids supply more energy than carbohydrates. These molecules are involved in the formation of the cell membrane and steroid hormones. Lipids are commonly present in animal- and plant-based foods. Some of the dietary sources of lipids are meat, milk, seeds, plant oils, egg, egg yolks, some metals, lard, nuts, liver, and cheese.

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Chapter 2.3, Problem 1Q

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To describe: The reason as to why it is wrong to say that “fat” is another term for lipids.

Introduction: Lipids supply more energy than carbohydrates. These molecules are involved in the formation of the cell membrane and steroid hormones. Lipids are commonly present in animal- and plant-based foods. Some of the dietary sources of lipids are meat, milk, seeds, plant oils, egg, egg yolks, some metals, lard, nuts, liver, and cheese.

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