Chemistry for Today: General, Organic, and Biochemistry
Chemistry for Today: General, Organic, and Biochemistry
9th Edition
ISBN: 9781305960060
Author: Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen
Publisher: Cengage Learning
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Carbohydrates
Carbohydrates are the organic compounds that are obtained in foods and living matters in the shape of sugars, cellulose, and starch. The general formula of carbohydrates is Cn(H2O)2. The ratio of H and O present in carbohydrates is identical to water.
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Starch is a polysaccharide carbohydrate that belongs to the category of polysaccharide carbohydrates.
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L Sugar
A chemical compound that is represented with a molecular formula C6H12O6 is called L-(-) sugar. At the carbon’s 5th position, the hydroxyl group is placed to the compound’s left and therefore the sugar is represented as L(-)-sugar. It is capable of rotat…
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Chapter 19, Problem 19.60E
Interpretation Introduction

Interpretation:

The conjugate acid and the conjugate base of a zwitterion are to be drawn.

Concept introduction:

A dipolar ion that possesses a negative as well a positive charge is known as a zwitterion ion. The net charge of a zwitterion is always equals to zero. The most stable form of amino acid is zwitter ionic because this form is stabilized by the structure.

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Chapter 19 Solutions

Chemistry for Today: General, Organic, and Biochemistry

Ch. 19 - Draw the structure of hexanoic acid. Label the...Ch. 19 - What functional groups are found in all amino...Ch. 19 - Identify the R group of the side chain in the...Ch. 19 - Prob. 19.4ECh. 19 - Draw structural formulas for the following amino...Ch. 19 - Prob. 19.6ECh. 19 - Draw Fisher projections representing the D and L...Ch. 19 - Draw Fisher projections representing the D and L...Ch. 19 - Prob. 19.9ECh. 19 - What characteristics indicate that amino acids...
Ch. 19 - Prob. 19.11ECh. 19 - Write structural formulas to show the form the...Ch. 19 - Write structural formulas to show the form of the...Ch. 19 - Write ionic equations to show how serine acts as a...Ch. 19 - Write two reactions to represent the formation of...Ch. 19 - Write a complete structural formula and an...Ch. 19 - Write a complete structural formula and an...Ch. 19 - Prob. 19.18ECh. 19 - Write abbreviated formulas for the six isomeric...Ch. 19 - Prob. 19.20ECh. 19 - How many tripeptide isomers that contain one...Ch. 19 - What special role does the amino acid cysteine...Ch. 19 - Prob. 19.23ECh. 19 - Explain why the presence of certain proteins in...Ch. 19 - Prob. 19.25ECh. 19 - Explain why a protein is least soluble in an...Ch. 19 - Prob. 19.27ECh. 19 - Prob. 19.28ECh. 19 - Classify each of the following proteins into one...Ch. 19 - For each of the following two proteins listed in...Ch. 19 - Prob. 19.31ECh. 19 - Differentiate between simple and conjugate...Ch. 19 - Give one example of a conjugated protein that...Ch. 19 - Prob. 19.34ECh. 19 - Prob. 19.35ECh. 19 - Write the structure for a protein backbone. Make...Ch. 19 - Prob. 19.37ECh. 19 - Prob. 19.38ECh. 19 - Prob. 19.39ECh. 19 - Prob. 19.40ECh. 19 - Which amino acids have side-chain groups that can...Ch. 19 - Prob. 19.42ECh. 19 - Prob. 19.43ECh. 19 - A globular protein in aqueous surroundings...Ch. 19 - What is meant by the term quaternary protein...Ch. 19 - What types of forces give rise to quaternary...Ch. 19 - Describe the quaternary protein structure of...Ch. 19 - Prob. 19.48ECh. 19 - Prob. 19.49ECh. 19 - Prob. 19.50ECh. 19 - As fish is cooked, the tissue changes from a soft...Ch. 19 - Prob. 19.52ECh. 19 - Prob. 19.53ECh. 19 - Once cooked, egg whites remain in a solid form....Ch. 19 - Prob. 19.55ECh. 19 - Prob. 19.56ECh. 19 - A protein has a molecular weight of about 12,000u....Ch. 19 - Which amino acids could be referred to as...Ch. 19 - Prob. 19.59ECh. 19 - Prob. 19.60ECh. 19 - Prob. 19.61ECh. 19 - Some researchers feel that the high experienced by...Ch. 19 - Prob. 19.63ECh. 19 - Prob. 19.64ECh. 19 - Prob. 19.65ECh. 19 - Prob. 19.66ECh. 19 - Why must the protein drug insulin be given by...Ch. 19 - Prob. 19.68ECh. 19 - Prob. 19.69ECh. 19 - Prob. 19.70ECh. 19 - Prob. 19.71ECh. 19 - What functional groups are found in all amino...Ch. 19 - Which of the following are true concerning the...Ch. 19 - Rank the following components of hemoglobin in...Ch. 19 - Describe the quaternary protein structure of...Ch. 19 - Complete degradation of a protein into individual...Ch. 19 - Which is NOT a characteristic of proteins? a. They...Ch. 19 - Which of the following describes the primary...
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