Horngren's Cost Accounting: A Managerial Emphasis (16th Edition)
Horngren's Cost Accounting: A Managerial Emphasis (16th Edition)
16th Edition
ISBN: 9780134475585
Author: Srikant M. Datar, Madhav V. Rajan
Publisher: PEARSON
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Chapter 19, Problem 19.27E

Nonfinancial measures of quality and time. For the past two years, Worldwide Cell Phones (WCP) has been working to improve the quality of its phones. Data for 2016 and 2017 follows (in thousands of phones):

  2016 2017
Cell phones produced and shipped 2,500 10,000
Number of defective units shipped 125 400
Number of customer complaints 190 250
Units reworked before shipping 150 700
Manufacturing cycle time 13 days 14 days
Average customer-response time 28 days 26 days
  1. 1. For each year, 2016 and 2017, calculate the following:

Required

  1. a. Percentage of defective units shipped
  2. b. Customer complaints as a percentage of units shipped
  3. c. Percentage of units reworked during production
  4. d. Manufacturing cycle time as a percentage of total time from order to delivery
  5. 2. Referring to the information computed in requirement 1, explain whether WCP’s quality and timeliness have improved.
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For each year, 2016 and 2017, calculate the Manufacturing cycle time as a percentage of total time from order to delivery
For each year, 2016 and 2017, calculate the Percentage of units reworked during production
Apples & Oranges Inc. is trying to become more efficient in shipping goods. It is experimenting with two new shipping procedure initiatives aimed at achieving this strategic objective. The company has provided the following data regarding the two procedures after one month of implementation: Shipping Procedure A Shipping Procedure B Number of shipping errors 105 132 Hours from ordered shipped 16.3 19.2 Shipping time (hours from shipped delivered) 8.7 8.5 Pounds of goods shipped 860,000 797,000 Number of shipments 306 315 a. Compute the following performance metrics for each program: (1) Average number of shipping errors per shipment, rounded to three decimal places. Procedure A: error per shipment Procedure B: error per shipment (2) Hours from ordered to delivered, rounded to one decimal place. Procedure A: hours from ordered to delivered Procedure B: hours from ordered to delivered (3) Average pounds of goods per shipment, rounded to two decimal places. Procedure A: Ibs. of goods per…

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Horngren's Cost Accounting: A Managerial Emphasis (16th Edition)

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