Bundle: Chemistry for Today: General, Organic, and Biochemistry, Loose-Leaf Version, 9th + LMS Integrated OWLv2, 4 terms (24 months) Printed Access Card
9th Edition
ISBN: 9781337598255
Author: Spencer L. Seager
Publisher: Cengage Learning
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Chapter 19, Problem 19.23E
Interpretation Introduction
Interpretation:
The difference between a peptide and a protein is to be stated.
Concept introduction:
The chemical compounds in which carbon is bonded to acidic and basic group along with hydrocarbon side chain are known as amino acids. The amino acids are classified into acidic, basic, polar, non-polar, essential and non-essential categories. The three word abbreviation and one word abbreviation is used for amino acids.
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Draw the major substitution products you would expect for the reaction shown below. If substitution would not occur at a significant
rate under these conditions, check the box underneath the drawing area instead.
Be sure you use wedge and dash bonds where necessary, for example to distinguish between major products.
Note for advanced students: you can assume that the reaction mixture is heated mildly, somewhat above room temperature, but
strong heat or reflux is not used.
Cl
C
O Substitution will not occur at a significant rate.
Explanation
Check
+
O-CH3
Х
Click and drag to start
drawing a structure.
✓ aw the major substitution products you would expect for the reaction shown below. If substitution would not occur at a significant
rate under these conditions, check the box underneath the drawing area instead.
Be sure you use wedge and dash bonds where necessary, for example to distinguish between major products.
Note for advanced students: you can assume that the reaction mixture is heated mildly, somewhat above room temperature, but
strong heat or reflux is not used.
C
Cl
HO–CH
O Substitution will not occur at a significant rate.
Explanation
Check
-3
☐ :
+
D
Click and drag to start
drawing a structure.
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Please correct answer and don't used hand raiting
Chapter 19 Solutions
Bundle: Chemistry for Today: General, Organic, and Biochemistry, Loose-Leaf Version, 9th + LMS Integrated OWLv2, 4 terms (24 months) Printed Access Card
Ch. 19 - Draw the structure of hexanoic acid. Label the...Ch. 19 - What functional groups are found in all amino...Ch. 19 - Identify the R group of the side chain in the...Ch. 19 - Prob. 19.4ECh. 19 - Draw structural formulas for the following amino...Ch. 19 - Prob. 19.6ECh. 19 - Draw Fisher projections representing the D and L...Ch. 19 - Draw Fisher projections representing the D and L...Ch. 19 - Prob. 19.9ECh. 19 - What characteristics indicate that amino acids...
Ch. 19 - Prob. 19.11ECh. 19 - Write structural formulas to show the form the...Ch. 19 - Write structural formulas to show the form of the...Ch. 19 - Write ionic equations to show how serine acts as a...Ch. 19 - Write two reactions to represent the formation of...Ch. 19 - Write a complete structural formula and an...Ch. 19 - Write a complete structural formula and an...Ch. 19 - Prob. 19.18ECh. 19 - Write abbreviated formulas for the six isomeric...Ch. 19 - Prob. 19.20ECh. 19 - How many tripeptide isomers that contain one...Ch. 19 - What special role does the amino acid cysteine...Ch. 19 - Prob. 19.23ECh. 19 - Explain why the presence of certain proteins in...Ch. 19 - Prob. 19.25ECh. 19 - Explain why a protein is least soluble in an...Ch. 19 - Prob. 19.27ECh. 19 - Prob. 19.28ECh. 19 - Classify each of the following proteins into one...Ch. 19 - For each of the following two proteins listed in...Ch. 19 - Prob. 19.31ECh. 19 - Differentiate between simple and conjugate...Ch. 19 - Give one example of a conjugated protein that...Ch. 19 - Prob. 19.34ECh. 19 - Prob. 19.35ECh. 19 - Write the structure for a protein backbone. Make...Ch. 19 - Prob. 19.37ECh. 19 - Prob. 19.38ECh. 19 - Prob. 19.39ECh. 19 - Prob. 19.40ECh. 19 - Which amino acids have side-chain groups that can...Ch. 19 - Prob. 19.42ECh. 19 - Prob. 19.43ECh. 19 - A globular protein in aqueous surroundings...Ch. 19 - What is meant by the term quaternary protein...Ch. 19 - What types of forces give rise to quaternary...Ch. 19 - Describe the quaternary protein structure of...Ch. 19 - Prob. 19.48ECh. 19 - Prob. 19.49ECh. 19 - Prob. 19.50ECh. 19 - As fish is cooked, the tissue changes from a soft...Ch. 19 - Prob. 19.52ECh. 19 - Prob. 19.53ECh. 19 - Once cooked, egg whites remain in a solid form....Ch. 19 - Prob. 19.55ECh. 19 - Prob. 19.56ECh. 19 - A protein has a molecular weight of about 12,000u....Ch. 19 - Which amino acids could be referred to as...Ch. 19 - Prob. 19.59ECh. 19 - Prob. 19.60ECh. 19 - Prob. 19.61ECh. 19 - Some researchers feel that the high experienced by...Ch. 19 - Prob. 19.63ECh. 19 - Prob. 19.64ECh. 19 - Prob. 19.65ECh. 19 - Prob. 19.66ECh. 19 - Why must the protein drug insulin be given by...Ch. 19 - Prob. 19.68ECh. 19 - Prob. 19.69ECh. 19 - Prob. 19.70ECh. 19 - Prob. 19.71ECh. 19 - What functional groups are found in all amino...Ch. 19 - Which of the following are true concerning the...Ch. 19 - Rank the following components of hemoglobin in...Ch. 19 - Describe the quaternary protein structure of...Ch. 19 - Complete degradation of a protein into individual...Ch. 19 - Which is NOT a characteristic of proteins? a. They...Ch. 19 - Which of the following describes the primary...
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