EBK OPERATIONS MANAGEMENT
12th Edition
ISBN: 8220100283963
Author: Stevenson
Publisher: YUZU
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Question
Chapter 18, Problem 2TS
a)
Summary Introduction
To determine: People involved in evaluating the cost of consumer waiting for service if the consumers are general public.
Queuing theory: It is a mathematical study of queues or waiting lines. Using queuing model, length of a queue and waiting time can be determined. In operations management, queuing theory is used for decision making about the resources required to offer services.
b)
Summary Introduction
To determine: People involved in evaluating the cost of consumer waiting for service if the consumers are employees of the organization.
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How does a decision maker use the effects of a queuing review to make a decision?
The prudential bank manager wants to improve its quality of service by reducing customer waiting times. To that end, a team of experts is needed to design what could be the best queuing strategy in order to have the minimum waiting time. Assuming your part of the team, what's the best queuing strategy to reduce the client's waiting time?
Customers' level of satisfaction with a service derives from the perceived value of the service at the point in time of access.
Therefore customer satisfaction is not directly related to
Select one:
a. the timeliness of the service
b. their perception of the service performance
c. their expectations regarding service
d. the qualification of the service staff
Which of the following situations will tend to increase customer dissatisfaction with waiting in line the most?
Select one:
a. The physical location of an operation
b. Bright lights in the banking hall
c. Large numbers of customers
d. Idle workers in the view of customers
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Chapter 18 Solutions
EBK OPERATIONS MANAGEMENT
Ch. 18 - Prob. 1DRQCh. 18 - Why do waiting lines form even though a service...Ch. 18 - Prob. 3DRQCh. 18 - Prob. 4DRQCh. 18 - What approaches do supermarkets use to offset...Ch. 18 - Prob. 6DRQCh. 18 - Prob. 7DRQCh. 18 - Prob. 8DRQCh. 18 - Prob. 9DRQCh. 18 - Prob. 1TS
Ch. 18 - Prob. 2TSCh. 18 - Prob. 3TSCh. 18 - Prob. 1CTECh. 18 - Prob. 2CTECh. 18 - Prob. 3CTECh. 18 - The owner of Eat Now Restaurant implemented an...Ch. 18 - Prob. 5CTECh. 18 - Prob. 1PCh. 18 - Prob. 2PCh. 18 - Prob. 3PCh. 18 - Prob. 4PCh. 18 - Prob. 5PCh. 18 - Prob. 6PCh. 18 - Prob. 7PCh. 18 - Prob. 8PCh. 18 - Prob. 9PCh. 18 - Prob. 10PCh. 18 - Prob. 11PCh. 18 - Prob. 12PCh. 18 - Prob. 13PCh. 18 - Prob. 14PCh. 18 - Prob. 15PCh. 18 - A priority waiting system assigns arriving...Ch. 18 - Prob. 17PCh. 18 - Prob. 18PCh. 18 - Prob. 1CQ
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