The process of fat digestion and absorption.Â Introduction: The food consumed is made up of various constituents. Carbohydrates, fats, proteins, vitamins, and minerals are all present in the food. These complex molecules need to be broken down into smaller molecules which can be utilized for various functions within the body. This process of breakdown of complex molecules into simple units is termed as digestion.

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Chapter 18, Problem 25RA

Summary Introduction

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The process of fat digestion and absorption.Â

Introduction:

The food consumed is made up of various constituents. Carbohydrates, fats, proteins, vitamins, and minerals are all present in the food. These complex molecules need to be broken down into smaller molecules which can be utilized for various functions within the body. This process of breakdown of complex molecules into simple units is termed as digestion.

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