The sources of saturated fatty acids and unsaturated fatty acids in triglycerides are to be stated. Concept introduction: Triglyceride is defined as an ester that contains three units of fatty acids connected to a glycerol. A fatty acid is defined as a form of carboxylic acid that contains a long chain of hydrocarbon. It is the principal component of triglyceride and is used for the storage of energy in the body.

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Chapter 18, Problem 18.15E

Interpretation Introduction

Interpretation:

The sources of saturated fatty acids and unsaturated fatty acids in triglycerides are to be stated.

Concept introduction:

Triglyceride is defined as an ester that contains three units of fatty acids connected to a glycerol. A fatty acid is defined as a form of carboxylic acid that contains a long chain of hydrocarbon. It is the principal component of triglyceride and is used for the storage of energy in the body.

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