(a) Interpretation: The products formed as a result of the acid hydrolysis of fat are to be stated. Concept introduction: Fats are the naturally occurring mixtures of triacylglycerol molecules which have different types of triacylglycerol molecules present in it. They are the soild triglycerides which are insoluble in water.

Question

What is a triglyceride made up of? Select one: a. Glycerol and three fatty acids. The fatty acids can all be the same or they can be different. b. Glycerol and three fatty acids. The fatty acids must all be the same. c. Glycerol and three carbohydrates. The carbohydrates must all be the same. d. Glycerol and three carbohydrates. The carbohydrates can all be the same or they can be different.

Answer 1

Question

Chapter 18, Problem 18.21E

Interpretation Introduction

(a)

Interpretation:

The products formed as a result of the acid hydrolysis of fat are to be stated.

Concept introduction:

Fats are the naturally occurring mixtures of triacylglycerol molecules which have different types of triacylglycerol molecules present in it. They are the soild triglycerides which are insoluble in water.

Interpretation Introduction

(b)

Interpretation:

The products formed as a result of the acid hydrolysis of oils are to be stated.

Concept introduction:

Oils are composed of triacylglycerol in which larger amounts of monounsaturated and polyunsaturated fatty acids are present. They are the liquid triglycerides which are insoluble in water.

Interpretation Introduction

(c)

Interpretation:

The products formed as a result of the saponification of a fat are to be stated.

Concept introduction:

Oils are composed of triacylglycerol in which larger amounts of monounsaturated and polyunsaturated fatty acids are present. They are the liquid triglycerides which are insoluble in water.

Interpretation Introduction

(d)

Interpretation:

The products formed as a result of the saponification of an oil are to be stated.

Concept introduction:

Fats are the naturally occurring mixtures of triacylglycerol molecules which have different types of triacylglycerol molecules present in it. They are the soild triglycerides which are insoluble in water.

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What is a triglyceride made up of? Select one: a. Glycerol and three fatty acids. The fatty acids can all be the same or they can be different. b. Glycerol and three fatty acids. The fatty acids must all be the same. c. Glycerol and three carbohydrates. The carbohydrates must all be the same. d. Glycerol and three carbohydrates. The carbohydrates can all be the same or they can be different.

Answer 2

Question

Chapter 18, Problem 18.21E

Interpretation Introduction

(a)

Interpretation:

The products formed as a result of the acid hydrolysis of fat are to be stated.

Concept introduction:

Fats are the naturally occurring mixtures of triacylglycerol molecules which have different types of triacylglycerol molecules present in it. They are the soild triglycerides which are insoluble in water.

Interpretation Introduction

(b)

Interpretation:

The products formed as a result of the acid hydrolysis of oils are to be stated.

Concept introduction:

Oils are composed of triacylglycerol in which larger amounts of monounsaturated and polyunsaturated fatty acids are present. They are the liquid triglycerides which are insoluble in water.

Interpretation Introduction

(c)

Interpretation:

The products formed as a result of the saponification of a fat are to be stated.

Concept introduction:

Oils are composed of triacylglycerol in which larger amounts of monounsaturated and polyunsaturated fatty acids are present. They are the liquid triglycerides which are insoluble in water.

Interpretation Introduction

(d)

Interpretation:

The products formed as a result of the saponification of an oil are to be stated.

Concept introduction:

Fats are the naturally occurring mixtures of triacylglycerol molecules which have different types of triacylglycerol molecules present in it. They are the soild triglycerides which are insoluble in water.

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Answer 3

Question

Chapter 18, Problem 18.21E

Interpretation Introduction

(a)

Interpretation:

The products formed as a result of the acid hydrolysis of fat are to be stated.

Concept introduction:

Fats are the naturally occurring mixtures of triacylglycerol molecules which have different types of triacylglycerol molecules present in it. They are the soild triglycerides which are insoluble in water.

Interpretation Introduction

(b)

Interpretation:

The products formed as a result of the acid hydrolysis of oils are to be stated.

Concept introduction:

Oils are composed of triacylglycerol in which larger amounts of monounsaturated and polyunsaturated fatty acids are present. They are the liquid triglycerides which are insoluble in water.

Interpretation Introduction

(c)

Interpretation:

The products formed as a result of the saponification of a fat are to be stated.

Concept introduction:

Oils are composed of triacylglycerol in which larger amounts of monounsaturated and polyunsaturated fatty acids are present. They are the liquid triglycerides which are insoluble in water.

Interpretation Introduction

(d)

Interpretation:

The products formed as a result of the saponification of an oil are to be stated.

Concept introduction:

Fats are the naturally occurring mixtures of triacylglycerol molecules which have different types of triacylglycerol molecules present in it. They are the soild triglycerides which are insoluble in water.

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Answer 4

Question

Chapter 18, Problem 18.21E

Interpretation Introduction

(a)

Interpretation:

The products formed as a result of the acid hydrolysis of fat are to be stated.

Concept introduction:

Fats are the naturally occurring mixtures of triacylglycerol molecules which have different types of triacylglycerol molecules present in it. They are the soild triglycerides which are insoluble in water.

Interpretation Introduction

(b)

Interpretation:

The products formed as a result of the acid hydrolysis of oils are to be stated.

Concept introduction:

Oils are composed of triacylglycerol in which larger amounts of monounsaturated and polyunsaturated fatty acids are present. They are the liquid triglycerides which are insoluble in water.

Interpretation Introduction

(c)

Interpretation:

The products formed as a result of the saponification of a fat are to be stated.

Concept introduction:

Oils are composed of triacylglycerol in which larger amounts of monounsaturated and polyunsaturated fatty acids are present. They are the liquid triglycerides which are insoluble in water.

Interpretation Introduction

(d)

Interpretation:

The products formed as a result of the saponification of an oil are to be stated.

Concept introduction:

Fats are the naturally occurring mixtures of triacylglycerol molecules which have different types of triacylglycerol molecules present in it. They are the soild triglycerides which are insoluble in water.

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Answer 5

Chapter 18, Problem 18.21E

Interpretation Introduction

(a)

Interpretation:

The products formed as a result of the acid hydrolysis of fat are to be stated.

Concept introduction:

Fats are the naturally occurring mixtures of triacylglycerol molecules which have different types of triacylglycerol molecules present in it. They are the soild triglycerides which are insoluble in water.

Interpretation Introduction

(b)

Interpretation:

The products formed as a result of the acid hydrolysis of oils are to be stated.

Concept introduction:

Oils are composed of triacylglycerol in which larger amounts of monounsaturated and polyunsaturated fatty acids are present. They are the liquid triglycerides which are insoluble in water.

Interpretation Introduction

(c)

Interpretation:

The products formed as a result of the saponification of a fat are to be stated.

Concept introduction:

Oils are composed of triacylglycerol in which larger amounts of monounsaturated and polyunsaturated fatty acids are present. They are the liquid triglycerides which are insoluble in water.

Interpretation Introduction

(d)

Interpretation:

The products formed as a result of the saponification of an oil are to be stated.

Concept introduction:

Fats are the naturally occurring mixtures of triacylglycerol molecules which have different types of triacylglycerol molecules present in it. They are the soild triglycerides which are insoluble in water.

Answer 6

Chapter 18, Problem 18.21E

Interpretation Introduction

(a)

Interpretation:

The products formed as a result of the acid hydrolysis of fat are to be stated.

Concept introduction:

Fats are the naturally occurring mixtures of triacylglycerol molecules which have different types of triacylglycerol molecules present in it. They are the soild triglycerides which are insoluble in water.

Answer 7

Chapter 18, Problem 18.21E

Interpretation Introduction

(a)

Interpretation:

The products formed as a result of the acid hydrolysis of fat are to be stated.

Concept introduction:

Fats are the naturally occurring mixtures of triacylglycerol molecules which have different types of triacylglycerol molecules present in it. They are the soild triglycerides which are insoluble in water.

Answer 8

Interpretation Introduction

(b)

Interpretation:

The products formed as a result of the acid hydrolysis of oils are to be stated.

Concept introduction:

Oils are composed of triacylglycerol in which larger amounts of monounsaturated and polyunsaturated fatty acids are present. They are the liquid triglycerides which are insoluble in water.

Answer 9

Interpretation Introduction

(b)

Interpretation:

The products formed as a result of the acid hydrolysis of oils are to be stated.

Concept introduction:

Oils are composed of triacylglycerol in which larger amounts of monounsaturated and polyunsaturated fatty acids are present. They are the liquid triglycerides which are insoluble in water.

Answer 10

Interpretation Introduction

(c)

Interpretation:

The products formed as a result of the saponification of a fat are to be stated.

Concept introduction:

Oils are composed of triacylglycerol in which larger amounts of monounsaturated and polyunsaturated fatty acids are present. They are the liquid triglycerides which are insoluble in water.

Answer 11

Interpretation Introduction

(c)

Interpretation:

The products formed as a result of the saponification of a fat are to be stated.

Concept introduction:

Oils are composed of triacylglycerol in which larger amounts of monounsaturated and polyunsaturated fatty acids are present. They are the liquid triglycerides which are insoluble in water.

Answer 12

Interpretation Introduction

(d)

Interpretation:

The products formed as a result of the saponification of an oil are to be stated.

Concept introduction:

Fats are the naturally occurring mixtures of triacylglycerol molecules which have different types of triacylglycerol molecules present in it. They are the soild triglycerides which are insoluble in water.

Answer 13

Interpretation Introduction

(d)

Interpretation:

The products formed as a result of the saponification of an oil are to be stated.

Concept introduction:

Fats are the naturally occurring mixtures of triacylglycerol molecules which have different types of triacylglycerol molecules present in it. They are the soild triglycerides which are insoluble in water.

Answer 14

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Answer 25

Ch. 18 - What is the basis for deciding if a substance is a...Ch. 18 - List two major functions of lipids in the human...Ch. 18 - What functional group is common to all...Ch. 18 - Prob. 18.4E Ch. 18 - Prob. 18.5E Ch. 18 - Describe four structural characteristics exhibited...Ch. 18 - Describe the structure of a micelle formed by the...Ch. 18 - Prob. 18.8E Ch. 18 - Prob. 18.9E Ch. 18 - Explain why the melting points of unsaturated...

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