(a) Interpretation: The products formed as a result of the acid hydrolysis of fat are to be stated. Concept introduction: Fats are the naturally occurring mixtures of triacylglycerol molecules which have different types of triacylglycerol molecules present in it. They are the soild triglycerides which are insoluble in water.

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Answer 1

Question

Chapter 18, Problem 18.21E

Interpretation Introduction

(a)

Interpretation:

The products formed as a result of the acid hydrolysis of fat are to be stated.

Concept introduction:

Fats are the naturally occurring mixtures of triacylglycerol molecules which have different types of triacylglycerol molecules present in it. They are the soild triglycerides which are insoluble in water.

Interpretation Introduction

(b)

Interpretation:

The products formed as a result of the acid hydrolysis of oils are to be stated.

Concept introduction:

Oils are composed of triacylglycerol in which larger amounts of monounsaturated and polyunsaturated fatty acids are present. They are the liquid triglycerides which are insoluble in water.

Interpretation Introduction

(c)

Interpretation:

The products formed as a result of the saponification of a fat are to be stated.

Concept introduction:

Oils are composed of triacylglycerol in which larger amounts of monounsaturated and polyunsaturated fatty acids are present. They are the liquid triglycerides which are insoluble in water.

Interpretation Introduction

(d)

Interpretation:

The products formed as a result of the saponification of an oil are to be stated.

Concept introduction:

Fats are the naturally occurring mixtures of triacylglycerol molecules which have different types of triacylglycerol molecules present in it. They are the soild triglycerides which are insoluble in water.

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a. •Write all of the possible products For the Following ronction А ----- H - H H + H₂0 H+ Н b. in Rite the complete reaction Mechaniszn For the Formation of each product. ·C. Suggest what Reaction conditions could Result in each product being the major Product of the veaction:

Answer 2

Question

Chapter 18, Problem 18.21E

Interpretation Introduction

(a)

Interpretation:

The products formed as a result of the acid hydrolysis of fat are to be stated.

Concept introduction:

Fats are the naturally occurring mixtures of triacylglycerol molecules which have different types of triacylglycerol molecules present in it. They are the soild triglycerides which are insoluble in water.

Interpretation Introduction

(b)

Interpretation:

The products formed as a result of the acid hydrolysis of oils are to be stated.

Concept introduction:

Oils are composed of triacylglycerol in which larger amounts of monounsaturated and polyunsaturated fatty acids are present. They are the liquid triglycerides which are insoluble in water.

Interpretation Introduction

(c)

Interpretation:

The products formed as a result of the saponification of a fat are to be stated.

Concept introduction:

Oils are composed of triacylglycerol in which larger amounts of monounsaturated and polyunsaturated fatty acids are present. They are the liquid triglycerides which are insoluble in water.

Interpretation Introduction

(d)

Interpretation:

The products formed as a result of the saponification of an oil are to be stated.

Concept introduction:

Fats are the naturally occurring mixtures of triacylglycerol molecules which have different types of triacylglycerol molecules present in it. They are the soild triglycerides which are insoluble in water.

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Answer 3

Question

Chapter 18, Problem 18.21E

Interpretation Introduction

(a)

Interpretation:

The products formed as a result of the acid hydrolysis of fat are to be stated.

Concept introduction:

Fats are the naturally occurring mixtures of triacylglycerol molecules which have different types of triacylglycerol molecules present in it. They are the soild triglycerides which are insoluble in water.

Interpretation Introduction

(b)

Interpretation:

The products formed as a result of the acid hydrolysis of oils are to be stated.

Concept introduction:

Oils are composed of triacylglycerol in which larger amounts of monounsaturated and polyunsaturated fatty acids are present. They are the liquid triglycerides which are insoluble in water.

Interpretation Introduction

(c)

Interpretation:

The products formed as a result of the saponification of a fat are to be stated.

Concept introduction:

Oils are composed of triacylglycerol in which larger amounts of monounsaturated and polyunsaturated fatty acids are present. They are the liquid triglycerides which are insoluble in water.

Interpretation Introduction

(d)

Interpretation:

The products formed as a result of the saponification of an oil are to be stated.

Concept introduction:

Fats are the naturally occurring mixtures of triacylglycerol molecules which have different types of triacylglycerol molecules present in it. They are the soild triglycerides which are insoluble in water.

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Answer 4

Question

Chapter 18, Problem 18.21E

Interpretation Introduction

(a)

Interpretation:

The products formed as a result of the acid hydrolysis of fat are to be stated.

Concept introduction:

Fats are the naturally occurring mixtures of triacylglycerol molecules which have different types of triacylglycerol molecules present in it. They are the soild triglycerides which are insoluble in water.

Interpretation Introduction

(b)

Interpretation:

The products formed as a result of the acid hydrolysis of oils are to be stated.

Concept introduction:

Oils are composed of triacylglycerol in which larger amounts of monounsaturated and polyunsaturated fatty acids are present. They are the liquid triglycerides which are insoluble in water.

Interpretation Introduction

(c)

Interpretation:

The products formed as a result of the saponification of a fat are to be stated.

Concept introduction:

Oils are composed of triacylglycerol in which larger amounts of monounsaturated and polyunsaturated fatty acids are present. They are the liquid triglycerides which are insoluble in water.

Interpretation Introduction

(d)

Interpretation:

The products formed as a result of the saponification of an oil are to be stated.

Concept introduction:

Fats are the naturally occurring mixtures of triacylglycerol molecules which have different types of triacylglycerol molecules present in it. They are the soild triglycerides which are insoluble in water.

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Answer 5

Chapter 18, Problem 18.21E

Interpretation Introduction

(a)

Interpretation:

The products formed as a result of the acid hydrolysis of fat are to be stated.

Concept introduction:

Fats are the naturally occurring mixtures of triacylglycerol molecules which have different types of triacylglycerol molecules present in it. They are the soild triglycerides which are insoluble in water.

Interpretation Introduction

(b)

Interpretation:

The products formed as a result of the acid hydrolysis of oils are to be stated.

Concept introduction:

Oils are composed of triacylglycerol in which larger amounts of monounsaturated and polyunsaturated fatty acids are present. They are the liquid triglycerides which are insoluble in water.

Interpretation Introduction

(c)

Interpretation:

The products formed as a result of the saponification of a fat are to be stated.

Concept introduction:

Oils are composed of triacylglycerol in which larger amounts of monounsaturated and polyunsaturated fatty acids are present. They are the liquid triglycerides which are insoluble in water.

Interpretation Introduction

(d)

Interpretation:

The products formed as a result of the saponification of an oil are to be stated.

Concept introduction:

Fats are the naturally occurring mixtures of triacylglycerol molecules which have different types of triacylglycerol molecules present in it. They are the soild triglycerides which are insoluble in water.

Answer 6

Chapter 18, Problem 18.21E

Interpretation Introduction

(a)

Interpretation:

The products formed as a result of the acid hydrolysis of fat are to be stated.

Concept introduction:

Fats are the naturally occurring mixtures of triacylglycerol molecules which have different types of triacylglycerol molecules present in it. They are the soild triglycerides which are insoluble in water.

Answer 7

Chapter 18, Problem 18.21E

Interpretation Introduction

(a)

Interpretation:

The products formed as a result of the acid hydrolysis of fat are to be stated.

Concept introduction:

Fats are the naturally occurring mixtures of triacylglycerol molecules which have different types of triacylglycerol molecules present in it. They are the soild triglycerides which are insoluble in water.

Answer 8

Interpretation Introduction

(b)

Interpretation:

The products formed as a result of the acid hydrolysis of oils are to be stated.

Concept introduction:

Oils are composed of triacylglycerol in which larger amounts of monounsaturated and polyunsaturated fatty acids are present. They are the liquid triglycerides which are insoluble in water.

Answer 9

Interpretation Introduction

(b)

Interpretation:

The products formed as a result of the acid hydrolysis of oils are to be stated.

Concept introduction:

Oils are composed of triacylglycerol in which larger amounts of monounsaturated and polyunsaturated fatty acids are present. They are the liquid triglycerides which are insoluble in water.

Answer 10

Interpretation Introduction

(c)

Interpretation:

The products formed as a result of the saponification of a fat are to be stated.

Concept introduction:

Oils are composed of triacylglycerol in which larger amounts of monounsaturated and polyunsaturated fatty acids are present. They are the liquid triglycerides which are insoluble in water.

Answer 11

Interpretation Introduction

(c)

Interpretation:

The products formed as a result of the saponification of a fat are to be stated.

Concept introduction:

Oils are composed of triacylglycerol in which larger amounts of monounsaturated and polyunsaturated fatty acids are present. They are the liquid triglycerides which are insoluble in water.

Answer 12

Interpretation Introduction

(d)

Interpretation:

The products formed as a result of the saponification of an oil are to be stated.

Concept introduction:

Fats are the naturally occurring mixtures of triacylglycerol molecules which have different types of triacylglycerol molecules present in it. They are the soild triglycerides which are insoluble in water.

Answer 13

Interpretation Introduction

(d)

Interpretation:

The products formed as a result of the saponification of an oil are to be stated.

Concept introduction:

Fats are the naturally occurring mixtures of triacylglycerol molecules which have different types of triacylglycerol molecules present in it. They are the soild triglycerides which are insoluble in water.

Answer 14

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Ch. 18 - What is the basis for deciding if a substance is a...Ch. 18 - List two major functions of lipids in the human...Ch. 18 - What functional group is common to all...Ch. 18 - Prob. 18.4E Ch. 18 - Prob. 18.5E Ch. 18 - Describe four structural characteristics exhibited...Ch. 18 - Describe the structure of a micelle formed by the...Ch. 18 - Prob. 18.8E Ch. 18 - Prob. 18.9E Ch. 18 - Explain why the melting points of unsaturated...

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