The given disaccharide has to be classified as a reducing or non-reducing sugar. Concept introduction: Monosaccharides and most of the disaccharides give positive test with Benedict’s solution. It is used to detect the presence of aldehyde or alpha hydroxy ketones. A positive test with Benedict’s solution is confirmed by the formation of a brick-red precipitate.

Question

What is the complete name of the following sugar? но он носн он Write out the words alpha and beta. This question is case-sensitive. Capitalize only the configuration designation, D or L, example: beta-D-glucopyranose.

Answer 1

Question

Definition Definition Organic compounds that have a carbonyl group, C=O, as their functional group. The carbonyl group in aldehydes is placed at the end of the molecular structure, which means the C=O is attached to one hydrogen atom and an alkyl group or a benzene ring. Just like all the other homologous series in organic chemistry, the naming of aldehydes uses the suffix “-al”. The general molecular formula is C n H 2n O.

Chapter 18, Problem 18.127EP

(a)

Interpretation Introduction

Interpretation: The given disaccharide has to be classified as a reducing or non-reducing sugar.

Concept introduction: Monosaccharides and most of the disaccharides give positive test with Benedict’s solution. It is used to detect the presence of aldehyde or alpha hydroxy ketones. A positive test with Benedict’s solution is confirmed by the formation of a brick-red precipitate.

(b)

Interpretation Introduction

Interpretation: The given disaccharide has to be classified as a reducing or non-reducing sugar.

Concept introduction: Monosaccharides and most of the disaccharides give positive test with Benedict’s solution. It is used to detect the presence of aldehyde or alpha hydroxy ketones. A positive test with Benedict’s solution is confirmed by the formation of a brick-red precipitate.

(c)

Interpretation Introduction

Interpretation: The given disaccharide has to be classified as a reducing or non-reducing sugar.

Concept introduction: Monosaccharides and most of the disaccharides give positive test with Benedict’s solution. It is used to detect the presence of aldehyde or alpha hydroxy ketones. A positive test with Benedict’s solution is confirmed by the formation of a brick-red precipitate.

(d)

Interpretation Introduction

Interpretation: The given disaccharide has to be classified as a reducing or non-reducing sugar.

Concept introduction: Monosaccharides and most of the disaccharides give positive test with Benedict’s solution. It is used to detect the presence of aldehyde or alpha hydroxy ketones. A positive test with Benedict’s solution is confirmed by the formation of a brick-red precipitate.

Expert Solution & Answer

Trending nowThis is a popular solution!

See solution

Check out sample textbook solution

Students have asked these similar questions

What is the complete name of the following sugar? но он носн он Write out the words alpha and beta. This question is case-sensitive. Capitalize only the configuration designation, D or L, example: beta-D-glucopyranose.

Does gentiobiose (Problem 20.66) have an acetal grouping? A hemiacetal grouping? Do you expect gentiobiose to be a reducing or nonreducing sugar? How would you classify the linkage (x or β and carbon numbers) between the two monosaccharides?

Following are Fischer projection for a group of five carbon sugars,all of which are aldopentoses. Identify the pairs that are enantiomers and the pairs that are epimers.(The sugar shown herebare not all of the possible five carbon sugars.)

Answer 2

Question

Definition Definition Organic compounds that have a carbonyl group, C=O, as their functional group. The carbonyl group in aldehydes is placed at the end of the molecular structure, which means the C=O is attached to one hydrogen atom and an alkyl group or a benzene ring. Just like all the other homologous series in organic chemistry, the naming of aldehydes uses the suffix “-al”. The general molecular formula is C n H 2n O.

Chapter 18, Problem 18.127EP

(a)

Interpretation Introduction

Interpretation: The given disaccharide has to be classified as a reducing or non-reducing sugar.

Concept introduction: Monosaccharides and most of the disaccharides give positive test with Benedict’s solution. It is used to detect the presence of aldehyde or alpha hydroxy ketones. A positive test with Benedict’s solution is confirmed by the formation of a brick-red precipitate.

(b)

Interpretation Introduction

Interpretation: The given disaccharide has to be classified as a reducing or non-reducing sugar.

Concept introduction: Monosaccharides and most of the disaccharides give positive test with Benedict’s solution. It is used to detect the presence of aldehyde or alpha hydroxy ketones. A positive test with Benedict’s solution is confirmed by the formation of a brick-red precipitate.

(c)

Interpretation Introduction

Interpretation: The given disaccharide has to be classified as a reducing or non-reducing sugar.

Concept introduction: Monosaccharides and most of the disaccharides give positive test with Benedict’s solution. It is used to detect the presence of aldehyde or alpha hydroxy ketones. A positive test with Benedict’s solution is confirmed by the formation of a brick-red precipitate.

(d)

Interpretation Introduction

Interpretation: The given disaccharide has to be classified as a reducing or non-reducing sugar.

Concept introduction: Monosaccharides and most of the disaccharides give positive test with Benedict’s solution. It is used to detect the presence of aldehyde or alpha hydroxy ketones. A positive test with Benedict’s solution is confirmed by the formation of a brick-red precipitate.

Expert Solution & Answer

Trending nowThis is a popular solution!

See solution

Check out sample textbook solution

Answer 3

Question

Definition Definition Organic compounds that have a carbonyl group, C=O, as their functional group. The carbonyl group in aldehydes is placed at the end of the molecular structure, which means the C=O is attached to one hydrogen atom and an alkyl group or a benzene ring. Just like all the other homologous series in organic chemistry, the naming of aldehydes uses the suffix “-al”. The general molecular formula is C n H 2n O.

Chapter 18, Problem 18.127EP

(a)

Interpretation Introduction

Interpretation: The given disaccharide has to be classified as a reducing or non-reducing sugar.

Concept introduction: Monosaccharides and most of the disaccharides give positive test with Benedict’s solution. It is used to detect the presence of aldehyde or alpha hydroxy ketones. A positive test with Benedict’s solution is confirmed by the formation of a brick-red precipitate.

(b)

Interpretation Introduction

Interpretation: The given disaccharide has to be classified as a reducing or non-reducing sugar.

Concept introduction: Monosaccharides and most of the disaccharides give positive test with Benedict’s solution. It is used to detect the presence of aldehyde or alpha hydroxy ketones. A positive test with Benedict’s solution is confirmed by the formation of a brick-red precipitate.

(c)

Interpretation Introduction

Interpretation: The given disaccharide has to be classified as a reducing or non-reducing sugar.

Concept introduction: Monosaccharides and most of the disaccharides give positive test with Benedict’s solution. It is used to detect the presence of aldehyde or alpha hydroxy ketones. A positive test with Benedict’s solution is confirmed by the formation of a brick-red precipitate.

(d)

Interpretation Introduction

Interpretation: The given disaccharide has to be classified as a reducing or non-reducing sugar.

Concept introduction: Monosaccharides and most of the disaccharides give positive test with Benedict’s solution. It is used to detect the presence of aldehyde or alpha hydroxy ketones. A positive test with Benedict’s solution is confirmed by the formation of a brick-red precipitate.

Expert Solution & Answer

Trending nowThis is a popular solution!

See solution

Check out sample textbook solution

Answer 4

Question

Definition Definition Organic compounds that have a carbonyl group, C=O, as their functional group. The carbonyl group in aldehydes is placed at the end of the molecular structure, which means the C=O is attached to one hydrogen atom and an alkyl group or a benzene ring. Just like all the other homologous series in organic chemistry, the naming of aldehydes uses the suffix “-al”. The general molecular formula is C n H 2n O.

Chapter 18, Problem 18.127EP

(a)

Interpretation Introduction

Interpretation: The given disaccharide has to be classified as a reducing or non-reducing sugar.

Concept introduction: Monosaccharides and most of the disaccharides give positive test with Benedict’s solution. It is used to detect the presence of aldehyde or alpha hydroxy ketones. A positive test with Benedict’s solution is confirmed by the formation of a brick-red precipitate.

(b)

Interpretation Introduction

Interpretation: The given disaccharide has to be classified as a reducing or non-reducing sugar.

Concept introduction: Monosaccharides and most of the disaccharides give positive test with Benedict’s solution. It is used to detect the presence of aldehyde or alpha hydroxy ketones. A positive test with Benedict’s solution is confirmed by the formation of a brick-red precipitate.

(c)

Interpretation Introduction

Interpretation: The given disaccharide has to be classified as a reducing or non-reducing sugar.

Concept introduction: Monosaccharides and most of the disaccharides give positive test with Benedict’s solution. It is used to detect the presence of aldehyde or alpha hydroxy ketones. A positive test with Benedict’s solution is confirmed by the formation of a brick-red precipitate.

(d)

Interpretation Introduction

Interpretation: The given disaccharide has to be classified as a reducing or non-reducing sugar.

Concept introduction: Monosaccharides and most of the disaccharides give positive test with Benedict’s solution. It is used to detect the presence of aldehyde or alpha hydroxy ketones. A positive test with Benedict’s solution is confirmed by the formation of a brick-red precipitate.

Expert Solution & Answer

Trending nowThis is a popular solution!

See solution

Check out sample textbook solution

Answer 5

Chapter 18, Problem 18.127EP

(a)

Interpretation Introduction

Interpretation: The given disaccharide has to be classified as a reducing or non-reducing sugar.

Concept introduction: Monosaccharides and most of the disaccharides give positive test with Benedict’s solution. It is used to detect the presence of aldehyde or alpha hydroxy ketones. A positive test with Benedict’s solution is confirmed by the formation of a brick-red precipitate.

(b)

Interpretation Introduction

Interpretation: The given disaccharide has to be classified as a reducing or non-reducing sugar.

Concept introduction: Monosaccharides and most of the disaccharides give positive test with Benedict’s solution. It is used to detect the presence of aldehyde or alpha hydroxy ketones. A positive test with Benedict’s solution is confirmed by the formation of a brick-red precipitate.

(c)

Interpretation Introduction

Interpretation: The given disaccharide has to be classified as a reducing or non-reducing sugar.

Concept introduction: Monosaccharides and most of the disaccharides give positive test with Benedict’s solution. It is used to detect the presence of aldehyde or alpha hydroxy ketones. A positive test with Benedict’s solution is confirmed by the formation of a brick-red precipitate.

(d)

Interpretation Introduction

Interpretation: The given disaccharide has to be classified as a reducing or non-reducing sugar.

Concept introduction: Monosaccharides and most of the disaccharides give positive test with Benedict’s solution. It is used to detect the presence of aldehyde or alpha hydroxy ketones. A positive test with Benedict’s solution is confirmed by the formation of a brick-red precipitate.

Answer 6

Chapter 18, Problem 18.127EP

(a)

Interpretation Introduction

Interpretation: The given disaccharide has to be classified as a reducing or non-reducing sugar.

Concept introduction: Monosaccharides and most of the disaccharides give positive test with Benedict’s solution. It is used to detect the presence of aldehyde or alpha hydroxy ketones. A positive test with Benedict’s solution is confirmed by the formation of a brick-red precipitate.

Answer 7

Chapter 18, Problem 18.127EP

(a)

Interpretation Introduction

Interpretation: The given disaccharide has to be classified as a reducing or non-reducing sugar.

Concept introduction: Monosaccharides and most of the disaccharides give positive test with Benedict’s solution. It is used to detect the presence of aldehyde or alpha hydroxy ketones. A positive test with Benedict’s solution is confirmed by the formation of a brick-red precipitate.

Answer 8

(b)

Interpretation Introduction

Interpretation: The given disaccharide has to be classified as a reducing or non-reducing sugar.

Concept introduction: Monosaccharides and most of the disaccharides give positive test with Benedict’s solution. It is used to detect the presence of aldehyde or alpha hydroxy ketones. A positive test with Benedict’s solution is confirmed by the formation of a brick-red precipitate.

Answer 9

(b)

Interpretation Introduction

Interpretation: The given disaccharide has to be classified as a reducing or non-reducing sugar.

Concept introduction: Monosaccharides and most of the disaccharides give positive test with Benedict’s solution. It is used to detect the presence of aldehyde or alpha hydroxy ketones. A positive test with Benedict’s solution is confirmed by the formation of a brick-red precipitate.

Answer 10

(c)

Interpretation Introduction

Interpretation: The given disaccharide has to be classified as a reducing or non-reducing sugar.

Concept introduction: Monosaccharides and most of the disaccharides give positive test with Benedict’s solution. It is used to detect the presence of aldehyde or alpha hydroxy ketones. A positive test with Benedict’s solution is confirmed by the formation of a brick-red precipitate.

Answer 11

(c)

Interpretation Introduction

Interpretation: The given disaccharide has to be classified as a reducing or non-reducing sugar.

Concept introduction: Monosaccharides and most of the disaccharides give positive test with Benedict’s solution. It is used to detect the presence of aldehyde or alpha hydroxy ketones. A positive test with Benedict’s solution is confirmed by the formation of a brick-red precipitate.

Answer 12

(d)

Interpretation Introduction

Interpretation: The given disaccharide has to be classified as a reducing or non-reducing sugar.

Concept introduction: Monosaccharides and most of the disaccharides give positive test with Benedict’s solution. It is used to detect the presence of aldehyde or alpha hydroxy ketones. A positive test with Benedict’s solution is confirmed by the formation of a brick-red precipitate.

Answer 13

(d)

Interpretation Introduction

Interpretation: The given disaccharide has to be classified as a reducing or non-reducing sugar.

Concept introduction: Monosaccharides and most of the disaccharides give positive test with Benedict’s solution. It is used to detect the presence of aldehyde or alpha hydroxy ketones. A positive test with Benedict’s solution is confirmed by the formation of a brick-red precipitate.

Answer 14

Expert Solution & Answer

Answer 15

Expert Solution & Answer

Answer 16

Trending nowThis is a popular solution!

See solution

Check out sample textbook solution

Answer 17

Trending nowThis is a popular solution!

See solution

Check out sample textbook solution

Answer 18

Trending nowThis is a popular solution!

See solution

Check out sample textbook solution

Answer 19

Trending nowThis is a popular solution!

Answer 20

Trending nowThis is a popular solution!

Answer 21

Trending nowThis is a popular solution!

Answer 22

Trending now

Answer 23

This is a popular solution!

Answer 24

See solution

Check out sample textbook solution

Answer 25

Ch. 18.1 - In terms of mass percent, which of the following...Ch. 18.1 - Which of the following is the most abundant type...Ch. 18.2 - Which of the following statements concerning the...Ch. 18.2 - Prob. 2QQ Ch. 18.3 - Prob. 1QQ Ch. 18.3 - Prob. 2QQ Ch. 18.3 - Which of the following is not a possible value for...Ch. 18.3 - The complete hydrolysis of a polysaccharide...Ch. 18.4 - Prob. 1QQ Ch. 18.4 - Prob. 2QQ

Solution Summary: The author explains that the given disaccharide has to be classified as a reducing or non-reducing sugar.

Concept explainers

Chapter 18 Solutions