(a)
Interpretation:
The volume of the container has to be adjusted in order to maximize the yield of the product for the given reaction.
Concept Introduction:
Le Chatelier’s principle:
Le Chatelier’s principle states that the changes in the temperature, pressure, volume and concentration of the system results in the change in system to attain new equilibrium. It is used to understand the conditions of a reaction which favours increased product formation.
Change in equilibrium due to pressure changes:
On increase in the system pressure, the equilibrium shifts towards fewer moles of gas, because, for gases,
On decrease in the system pressure, the equilibrium shifts towards more moles of gas, because, for gases,
(b)
Interpretation:
The volume of the container has to be adjusted in order to maximize the yield of the product for the given reaction.
Concept Introduction:
Le Chatelier’s principle:
Le Chatelier’s principle states that the changes in the temperature, pressure, volume and concentration of the system results in the change in system to attain new equilibrium. It is used to understand the conditions of a reaction which favours increased product formation.
Change in equilibrium due to pressure changes:
On increase in the system pressure, the equilibrium shifts towards fewer moles of gas, because, for gases,
On decrease in the system pressure, the equilibrium shifts towards more moles of gas, because, for gases,
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