Chemistry: An Introduction to General, Organic, and Biological Chemistry (13th Edition)
13th Edition
ISBN: 9780134421353
Author: Karen C. Timberlake
Publisher: PEARSON
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Chapter 16.4, Problem 16.41PP
For problems 16.39 to 16.42, see Chemistry Link to Health “Isoenzymes as Diagnostic Tools.”
16.41 A patient arrives in an emergency department complaining of chest pains. What enzymes would you test for in the blood serum?
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9. An example of an isoenzyme used for clinical diagnosis is
a. lactate dehydrogenase
b. creatine kinase
Oc. lipase
d. more than one choice is correct
3. Which of the following statements is FALSE?
A. Enzymes speed up the attainment of a reaction equilibrium.
B. Enzymes make reactions 10³ to 1020 times faster.
C. Enzymes are proteins.
D. Enzymes lower the amount of energy needed for a reaction.
E. Enzymes are chemically unchanged during the actual catalytic process.
4. The polar head of cerebroside in the membrane can form
a. Hydrogen bonds
b. lon-dipole interactions
c. Both A and B
d. Neither A nor B
with water molecule.
Which of the following is NOT true regarding biomolecular reactions
a. K association is the inverse of k dissociation
b. Reate of reaction is dependent of rate of collision
c. Irreversible reactions cannot reach equilibrium
d. K association is the inverse of k dissociation
Chapter 16 Solutions
Chemistry: An Introduction to General, Organic, and Biological Chemistry (13th Edition)
Ch. 16.1 - Classify each of the following proteins according...Ch. 16.1 - Prob. 16.2PPCh. 16.1 - Prob. 16.3PPCh. 16.1 - Prob. 16.4PPCh. 16.1 - Draw the structure for each of the following amino...Ch. 16.1 - Draw the structure for each of the following amino...Ch. 16.1 - Draw the strcture for each of the following amino...Ch. 16.1 - Prob. 16.8PPCh. 16.1 - Prob. 16.9PPCh. 16.1 - Prob. 16.10PP
Ch. 16.2 - Prob. 16.11PPCh. 16.2 - Prob. 16.12PPCh. 16.2 - Prob. 16.13PPCh. 16.2 - Prob. 16.14PPCh. 16.2 - Prob. 16.15PPCh. 16.2 - Prob. 16.16PPCh. 16.3 - Prob. 16.17PPCh. 16.3 - Prob. 16.18PPCh. 16.3 - Prob. 16.19PPCh. 16.3 - Prob. 16.20PPCh. 16.3 - What type of interaction would you expect between...Ch. 16.3 - What type of interaction would you expect between...Ch. 16.3 - Prob. 16.23PPCh. 16.3 - Prob. 16.24PPCh. 16.3 - Prob. 16.25PPCh. 16.3 - Prob. 16.26PPCh. 16.3 - Prob. 16.27PPCh. 16.3 - Indicate the changes in secondary and tertiary...Ch. 16.4 - Why do chemical reactions in the body require...Ch. 16.4 - Prob. 16.30PPCh. 16.4 - Prob. 16.31PPCh. 16.4 - Prob. 16.32PPCh. 16.4 - Prob. 16.33PPCh. 16.4 - Prob. 16.34PPCh. 16.4 - Prob. 16.35PPCh. 16.4 - 16.36 Match the terms (1) active site, (2)...Ch. 16.4 - Prob. 16.37PPCh. 16.4 - Prob. 16.38PPCh. 16.4 - Prob. 16.39PPCh. 16.4 - Prob. 16.40PPCh. 16.4 - For problems 16.39 to 16.42, see Chemistry Link to...Ch. 16.4 - Prob. 16.42PPCh. 16.5 - Trypsin, a peptidase that hydrolyzes polypeptides,...Ch. 16.5 - pepsin, a peptidase that hydrolyzes proteins,...Ch. 16.5 - The following graph shows the activity versus pH...Ch. 16.5 - The following graph shows the activity versus pH...Ch. 16.5 - Prob. 16.47PPCh. 16.5 - Prob. 16.48PPCh. 16.5 - Prob. 16.49PPCh. 16.5 - Prob. 16.50PPCh. 16.5 - What is the chemical formula for hydroxyurea?Ch. 16.5 - What is the molar mass of hydroxyurea?Ch. 16.5 - Prob. 16.53PPCh. 16.5 - Prob. 16.54PPCh. 16 - Prob. 16.55UTCCh. 16 - Prob. 16.56UTCCh. 16 - Prob. 16.57UTCCh. 16 - Prob. 16.58UTCCh. 16 - 16.59 Identify the amino acids and type of...Ch. 16 - What type of interaction would you expect between...Ch. 16 - Draw the condensed structural formula for...Ch. 16 - Draw the condensed structural formula for...Ch. 16 - Seed and vegetables are often deficient in one or...Ch. 16 - 16.64 Seeds and vegetables are often deficient in...Ch. 16 - Prob. 16.65APPCh. 16 - Prob. 16.66APPCh. 16 - Prob. 16.67APPCh. 16 - Prob. 16.68APPCh. 16 - Prob. 16.69APPCh. 16 - Why do enzymes function only under mild...Ch. 16 - Prob. 16.71APPCh. 16 - Prob. 16.72APPCh. 16 - Prob. 16.73APPCh. 16 - Prob. 16.74APPCh. 16 - Prob. 16.75APPCh. 16 - Prob. 16.76APPCh. 16 - Prob. 16.77APPCh. 16 - Prob. 16.78APPCh. 16 - If a blood test indicates a high level of LDH and...Ch. 16 - Prob. 16.80APPCh. 16 - Prob. 16.81CPCh. 16 - Prob. 16.82CP
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- Meat is refrigerated to prevent spoilage by bacteria because the cold A. denatures bacterial enzymes B. inactivates, but does not denature, bacterial enzymes C. decreases the turnover number of bacterial enzymes D. makes meat proteins more resistant to bacterial enzyme activityarrow_forward13. Isoenzyme assays can be used for medical diagnostic purposes because a. damaged tissue produces a different isoenzyme than undamaged tissue b. different tissues produce different isometric forms of the same enzyme C. different isoenzymes react with different substrates d. damaged tissue produces nonfunctioning isoenzymesarrow_forwardWhat is the point of having a number of enzymes activating each other, such as in the blood clotting cascade and other cascades? a. This slows the response to make it more manageable b. This produces a larger number of outcomes c. This uses the least amount of energy d. This greatly improves the response in both time and effectarrow_forward
- 2. What is the chemical formula of analdosecarbohydrate molecule? 3. How many H2O molecules and C molecules is there in analdose? 4.What enzyme is missing in people who are lactose intolerant? What is the functionof this enzyme and why does it make people feel sick?arrow_forwarddiabetes is a disease the body cannot maintain blood sugar (glucose) levels causing them to be high. Our bodies digest foods and breaks them down into simpler molecules, like glucose. As we know, different foods cause different glucose levels in our blood. What effect do the following have on our blood glucose levels, and why? - added sugars in foods - carbs (think starchy foods)arrow_forwardHW9 #18arrow_forward
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