Explanation Essential amino acids:All amino acids are necessary for the functioning of the human body. Out of 20 amino acids, our body can synthesize 11 amino acids, the remaining 9 amino acids need to be supplied through the diet we eat. These 9 amino acids which are essential to be provided through the diet are called essential amino acids. Complementary proteins:The proteins provided by plant foods usually lack certain essential amino acids. To compensate for this lacking, an amino acid is eaten with another food which is sufficiently rich in the lacking amino acid content. Thus, some foods pairs which are complementary in their deficiencies and strengths, together make a complete protein diet...

Chemistry: An Introduction to General, Organic, and Biological Chemistry (13th Edition)

13th Edition

ISBN: 9780134421353

Author: Karen C. Timberlake

Publisher: PEARSON

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Carbohydrates

Carbohydrates are the organic compounds that are obtained in foods and living matters in the shape of sugars, cellulose, and starch. The general formula of carbohydrates is Cn(H2O)2. The ratio of H and O present in carbohydrates is identical to water.

Starch

Starch is a polysaccharide carbohydrate that belongs to the category of polysaccharide carbohydrates.

Mutarotation

The rotation of a particular structure of the chiral compound because of the epimerization is called mutarotation. It is the repercussion of the ring chain tautomerism. In terms of glucose, this can be defined as the modification in the equilibrium of th…

L Sugar

A chemical compound that is represented with a molecular formula C6H12O6 is called L-(-) sugar. At the carbon’s 5th position, the hydroxyl group is placed to the compound’s left and therefore the sugar is represented as L(-)-sugar. It is capable of rotat…

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Chapter 16.2, Problem 16.15PP

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The reason for the given pairs as complementary proteins.

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Chapter 16.2, Problem 16.14PP

Chapter 16.2, Problem 16.16PP

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Chapter 16 Solutions

Chemistry: An Introduction to General, Organic, and Biological Chemistry (13th Edition)

Ch. 16.1 - Classify each of the following proteins according...Ch. 16.1 - Prob. 16.2PP Ch. 16.1 - Prob. 16.3PP Ch. 16.1 - Prob. 16.4PP Ch. 16.1 - Draw the structure for each of the following amino...Ch. 16.1 - Draw the structure for each of the following amino...Ch. 16.1 - Draw the strcture for each of the following amino...Ch. 16.1 - Prob. 16.8PP Ch. 16.1 - Prob. 16.9PP Ch. 16.1 - Prob. 16.10PP

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