The reason as to why the boiling points of amines are lower than those of corresponding alcohols is to be stated. Concept introduction: Amines are a class of organic compounds which are derived from ammonia. They are formed by replacing one or more hydrogen in ammonia by organic molecules. Amines usually show hydrogen bonding. Alcohol is an organic compound containing a hydroxyl group ( − OH ) . Hydrogen bonding forms between a hydrogen atom covalently bonded to a highly electronegative element and another electronegative atom. It is usually shown by the hydrogen covalently bonded to oxygen, nitrogen or fluorine.

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Answer 1

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Chapter 16, Problem 16.17E

Interpretation Introduction

Interpretation:

The reason as to why the boiling points of amines are lower than those of corresponding alcohols is to be stated.

Concept introduction:

Amines are a class of organic compounds which are derived from ammonia. They are formed by replacing one or more hydrogen in ammonia by organic molecules. Amines usually show hydrogen bonding. Alcohol is an organic compound containing a hydroxyl group (−OH). Hydrogen bonding forms between a hydrogen atom covalently bonded to a highly electronegative element and another electronegative atom. It is usually shown by the hydrogen covalently bonded to oxygen, nitrogen or fluorine.

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Question

Chapter 16, Problem 16.17E

Interpretation Introduction

Interpretation:

The reason as to why the boiling points of amines are lower than those of corresponding alcohols is to be stated.

Concept introduction:

Amines are a class of organic compounds which are derived from ammonia. They are formed by replacing one or more hydrogen in ammonia by organic molecules. Amines usually show hydrogen bonding. Alcohol is an organic compound containing a hydroxyl group (−OH). Hydrogen bonding forms between a hydrogen atom covalently bonded to a highly electronegative element and another electronegative atom. It is usually shown by the hydrogen covalently bonded to oxygen, nitrogen or fluorine.

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Answer 3

Question

Chapter 16, Problem 16.17E

Interpretation Introduction

Interpretation:

The reason as to why the boiling points of amines are lower than those of corresponding alcohols is to be stated.

Concept introduction:

Amines are a class of organic compounds which are derived from ammonia. They are formed by replacing one or more hydrogen in ammonia by organic molecules. Amines usually show hydrogen bonding. Alcohol is an organic compound containing a hydroxyl group (−OH). Hydrogen bonding forms between a hydrogen atom covalently bonded to a highly electronegative element and another electronegative atom. It is usually shown by the hydrogen covalently bonded to oxygen, nitrogen or fluorine.

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Answer 4

Question

Chapter 16, Problem 16.17E

Interpretation Introduction

Interpretation:

The reason as to why the boiling points of amines are lower than those of corresponding alcohols is to be stated.

Concept introduction:

Amines are a class of organic compounds which are derived from ammonia. They are formed by replacing one or more hydrogen in ammonia by organic molecules. Amines usually show hydrogen bonding. Alcohol is an organic compound containing a hydroxyl group (−OH). Hydrogen bonding forms between a hydrogen atom covalently bonded to a highly electronegative element and another electronegative atom. It is usually shown by the hydrogen covalently bonded to oxygen, nitrogen or fluorine.

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Answer 5

Chapter 16, Problem 16.17E

Interpretation Introduction

Interpretation:

The reason as to why the boiling points of amines are lower than those of corresponding alcohols is to be stated.

Concept introduction:

Amines are a class of organic compounds which are derived from ammonia. They are formed by replacing one or more hydrogen in ammonia by organic molecules. Amines usually show hydrogen bonding. Alcohol is an organic compound containing a hydroxyl group (−OH). Hydrogen bonding forms between a hydrogen atom covalently bonded to a highly electronegative element and another electronegative atom. It is usually shown by the hydrogen covalently bonded to oxygen, nitrogen or fluorine.

Answer 6

Chapter 16, Problem 16.17E

Interpretation Introduction

Interpretation:

The reason as to why the boiling points of amines are lower than those of corresponding alcohols is to be stated.

Concept introduction:

Amines are a class of organic compounds which are derived from ammonia. They are formed by replacing one or more hydrogen in ammonia by organic molecules. Amines usually show hydrogen bonding. Alcohol is an organic compound containing a hydroxyl group (−OH). Hydrogen bonding forms between a hydrogen atom covalently bonded to a highly electronegative element and another electronegative atom. It is usually shown by the hydrogen covalently bonded to oxygen, nitrogen or fluorine.

Answer 7

Chapter 16, Problem 16.17E

Interpretation Introduction

Interpretation:

The reason as to why the boiling points of amines are lower than those of corresponding alcohols is to be stated.

Concept introduction:

Amines are a class of organic compounds which are derived from ammonia. They are formed by replacing one or more hydrogen in ammonia by organic molecules. Amines usually show hydrogen bonding. Alcohol is an organic compound containing a hydroxyl group (−OH). Hydrogen bonding forms between a hydrogen atom covalently bonded to a highly electronegative element and another electronegative atom. It is usually shown by the hydrogen covalently bonded to oxygen, nitrogen or fluorine.

Answer 8

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Answer 11

Ch. 16 - Prob. 16.1E Ch. 16 - Prob. 16.2E Ch. 16 - Prob. 16.3E Ch. 16 - Prob. 16.4E Ch. 16 - Prob. 16.5E Ch. 16 - Prob. 16.6E Ch. 16 - Prob. 16.7E Ch. 16 - Prob. 16.8E Ch. 16 - Give each of the following amines an IUPAC name:...Ch. 16 - Give each of the following amines an IUPAC name....

Solution Summary: The author explains that amines have lower boiling points than corresponding alcohols due to stronger hydrogen bonding.

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