The flavor or odor that is associated with propyl ethanoate has to be given. Concept Introduction: Esters are mainly responsible for the fragrance and flavor of flowers and fruits. A natural flavor is caused by mixture of esters in which one particular ester being a dominant one.

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Answer 1

Question

Chapter 16, Problem 16.104EP

(a)

Interpretation Introduction

Interpretation:

The flavor or odor that is associated with propyl ethanoate has to be given.

Concept Introduction:

Esters are mainly responsible for the fragrance and flavor of flowers and fruits. A natural flavor is caused by mixture of esters in which one particular ester being a dominant one.

(b)

Interpretation Introduction

Interpretation:

The flavor or odor that is associated with ethyl butanoate has to be given.

Concept Introduction:

Esters are mainly responsible for the fragrance and flavor of flowers and fruits. A natural flavor is caused by mixture of esters in which one particular ester being a dominant one.

(c)

Interpretation Introduction

Interpretation:

The flavor or odor that is associated with pentyl propanoate has to be given.

Concept Introduction:

Esters are mainly responsible for the fragrance and flavor of flowers and fruits. A natural flavor is caused by mixture of esters in which one particular ester being a dominant one.

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Part II. Given two isomers: 2-methylpentane (A) and 2,2-dimethyl butane (B) answer the following: (a) match structures of isomers given their mass spectra below (spectra A and spectra B) (b) Draw the fragments given the following prominent peaks from each spectrum: Spectra A m/2 =43 and 1/2-57 spectra B m/2 = 43 (c) why is 1/2=57 peak in spectrum A more intense compared to the same peak in spectrum B. Relative abundance Relative abundance 100 A 50 29 29 0 10 -0 -0 100 B 50 720 30 41 43 57 71 4-0 40 50 60 70 m/z 43 57 8-0 m/z = 86 M 90 100 71 m/z = 86 M -O 0 10 20 30 40 50 60 70 80 -88 m/z 90 100

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Answer 2

Question

Chapter 16, Problem 16.104EP

(a)

Interpretation Introduction

Interpretation:

The flavor or odor that is associated with propyl ethanoate has to be given.

Concept Introduction:

Esters are mainly responsible for the fragrance and flavor of flowers and fruits. A natural flavor is caused by mixture of esters in which one particular ester being a dominant one.

(b)

Interpretation Introduction

Interpretation:

The flavor or odor that is associated with ethyl butanoate has to be given.

Concept Introduction:

Esters are mainly responsible for the fragrance and flavor of flowers and fruits. A natural flavor is caused by mixture of esters in which one particular ester being a dominant one.

(c)

Interpretation Introduction

Interpretation:

The flavor or odor that is associated with pentyl propanoate has to be given.

Concept Introduction:

Esters are mainly responsible for the fragrance and flavor of flowers and fruits. A natural flavor is caused by mixture of esters in which one particular ester being a dominant one.

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Answer 3

Question

Chapter 16, Problem 16.104EP

(a)

Interpretation Introduction

Interpretation:

The flavor or odor that is associated with propyl ethanoate has to be given.

Concept Introduction:

Esters are mainly responsible for the fragrance and flavor of flowers and fruits. A natural flavor is caused by mixture of esters in which one particular ester being a dominant one.

(b)

Interpretation Introduction

Interpretation:

The flavor or odor that is associated with ethyl butanoate has to be given.

Concept Introduction:

Esters are mainly responsible for the fragrance and flavor of flowers and fruits. A natural flavor is caused by mixture of esters in which one particular ester being a dominant one.

(c)

Interpretation Introduction

Interpretation:

The flavor or odor that is associated with pentyl propanoate has to be given.

Concept Introduction:

Esters are mainly responsible for the fragrance and flavor of flowers and fruits. A natural flavor is caused by mixture of esters in which one particular ester being a dominant one.

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Answer 4

Question

Chapter 16, Problem 16.104EP

(a)

Interpretation Introduction

Interpretation:

The flavor or odor that is associated with propyl ethanoate has to be given.

Concept Introduction:

Esters are mainly responsible for the fragrance and flavor of flowers and fruits. A natural flavor is caused by mixture of esters in which one particular ester being a dominant one.

(b)

Interpretation Introduction

Interpretation:

The flavor or odor that is associated with ethyl butanoate has to be given.

Concept Introduction:

Esters are mainly responsible for the fragrance and flavor of flowers and fruits. A natural flavor is caused by mixture of esters in which one particular ester being a dominant one.

(c)

Interpretation Introduction

Interpretation:

The flavor or odor that is associated with pentyl propanoate has to be given.

Concept Introduction:

Esters are mainly responsible for the fragrance and flavor of flowers and fruits. A natural flavor is caused by mixture of esters in which one particular ester being a dominant one.

Expert Solution & Answer

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Answer 5

Chapter 16, Problem 16.104EP

(a)

Interpretation Introduction

Interpretation:

The flavor or odor that is associated with propyl ethanoate has to be given.

Concept Introduction:

Esters are mainly responsible for the fragrance and flavor of flowers and fruits. A natural flavor is caused by mixture of esters in which one particular ester being a dominant one.

(b)

Interpretation Introduction

Interpretation:

The flavor or odor that is associated with ethyl butanoate has to be given.

Concept Introduction:

Esters are mainly responsible for the fragrance and flavor of flowers and fruits. A natural flavor is caused by mixture of esters in which one particular ester being a dominant one.

(c)

Interpretation Introduction

Interpretation:

The flavor or odor that is associated with pentyl propanoate has to be given.

Concept Introduction:

Esters are mainly responsible for the fragrance and flavor of flowers and fruits. A natural flavor is caused by mixture of esters in which one particular ester being a dominant one.

Answer 6

Chapter 16, Problem 16.104EP

(a)

Interpretation Introduction

Interpretation:

The flavor or odor that is associated with propyl ethanoate has to be given.

Concept Introduction:

Esters are mainly responsible for the fragrance and flavor of flowers and fruits. A natural flavor is caused by mixture of esters in which one particular ester being a dominant one.

Answer 7

Chapter 16, Problem 16.104EP

(a)

Interpretation Introduction

Interpretation:

The flavor or odor that is associated with propyl ethanoate has to be given.

Concept Introduction:

Esters are mainly responsible for the fragrance and flavor of flowers and fruits. A natural flavor is caused by mixture of esters in which one particular ester being a dominant one.

Answer 8

(b)

Interpretation Introduction

Interpretation:

The flavor or odor that is associated with ethyl butanoate has to be given.

Concept Introduction:

Esters are mainly responsible for the fragrance and flavor of flowers and fruits. A natural flavor is caused by mixture of esters in which one particular ester being a dominant one.

Answer 9

(b)

Interpretation Introduction

Interpretation:

The flavor or odor that is associated with ethyl butanoate has to be given.

Concept Introduction:

Esters are mainly responsible for the fragrance and flavor of flowers and fruits. A natural flavor is caused by mixture of esters in which one particular ester being a dominant one.

Answer 10

(c)

Interpretation Introduction

Interpretation:

The flavor or odor that is associated with pentyl propanoate has to be given.

Concept Introduction:

Esters are mainly responsible for the fragrance and flavor of flowers and fruits. A natural flavor is caused by mixture of esters in which one particular ester being a dominant one.

Answer 11

(c)

Interpretation Introduction

Interpretation:

The flavor or odor that is associated with pentyl propanoate has to be given.

Concept Introduction:

Esters are mainly responsible for the fragrance and flavor of flowers and fruits. A natural flavor is caused by mixture of esters in which one particular ester being a dominant one.

Answer 12

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Answer 13

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Answer 14

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Answer 15

Ch. 16.1 - Prob. 1QQ Ch. 16.1 - Prob. 2QQ Ch. 16.1 - Prob. 3QQ Ch. 16.1 - Prob. 4QQ Ch. 16.1 - Prob. 5QQ Ch. 16.2 - Prob. 1QQ Ch. 16.2 - Prob. 2QQ Ch. 16.2 - Prob. 3QQ Ch. 16.2 - Prob. 4QQ Ch. 16.2 - Prob. 5QQ

The flavor or odor that is associated with propyl ethanoate has to be given. Concept Introduction: Esters are mainly responsible for the fragrance and flavor of flowers and fruits. A natural flavor is caused by mixture of esters in which one particular ester being a dominant one.

Solution Summary: The author explains that the flavor or odor associated with propyl ethanoate has to be given. Esters are responsible for the fragrance and flavor of flowers and fruits.

Interpretation:

The flavor or odor that is associated with propyl ethanoate has to be given.

Concept Introduction:

Esters are mainly responsible for the fragrance and flavor of flowers and fruits. A natural flavor is caused by mixture of esters in which one particular ester being a dominant one.

Interpretation:

The flavor or odor that is associated with ethyl butanoate has to be given.

Concept Introduction:

Esters are mainly responsible for the fragrance and flavor of flowers and fruits. A natural flavor is caused by mixture of esters in which one particular ester being a dominant one.

Interpretation:

The flavor or odor that is associated with pentyl propanoate has to be given.

Concept Introduction:

Esters are mainly responsible for the fragrance and flavor of flowers and fruits. A natural flavor is caused by mixture of esters in which one particular ester being a dominant one.

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Chapter 16 Solutions

The flavor or odor that is associated with propyl ethanoate has to be given. Concept Introduction: Esters are mainly responsible for the fragrance and flavor of flowers and fruits. A natural flavor is caused by mixture of esters in which one particular ester being a dominant one.

Solution Summary: The author explains that the flavor or odor associated with propyl ethanoate has to be given. Esters are responsible for the fragrance and flavor of flowers and fruits.

Interpretation: The flavor or odor that is associated with propyl ethanoate has to be given. Concept Introduction: Esters are mainly responsible for the fragrance and flavor of flowers and fruits. A natural flavor is caused by mixture of esters in which one particular ester being a dominant one.

Interpretation: The flavor or odor that is associated with ethyl butanoate has to be given. Concept Introduction: Esters are mainly responsible for the fragrance and flavor of flowers and fruits. A natural flavor is caused by mixture of esters in which one particular ester being a dominant one.

Interpretation: The flavor or odor that is associated with pentyl propanoate has to be given. Concept Introduction: Esters are mainly responsible for the fragrance and flavor of flowers and fruits. A natural flavor is caused by mixture of esters in which one particular ester being a dominant one.

Want to see the full answer?

Chapter 16 Solutions

Interpretation:

The flavor or odor that is associated with propyl ethanoate has to be given.

Concept Introduction:

Esters are mainly responsible for the fragrance and flavor of flowers and fruits. A natural flavor is caused by mixture of esters in which one particular ester being a dominant one.

Interpretation:

The flavor or odor that is associated with ethyl butanoate has to be given.

Concept Introduction:

Esters are mainly responsible for the fragrance and flavor of flowers and fruits. A natural flavor is caused by mixture of esters in which one particular ester being a dominant one.