Operations Management
11th Edition
ISBN: 9780132921145
Author: Jay Heizer
Publisher: PEARSON
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Question
Chapter 15, Problem 1P
a)
Summary Introduction
To draw: A Gantt chart for the given information.
Introduction: The Gantt chart is the kind of chart that is used to represent the amount of job done within a particular period. It is used to graphically represent the amount of job planned and done in a certain period.
b)
Summary Introduction
To draw: The Gantt load chart for the given information.
Introduction: The Gantt chart is the kind of chart that is used to represent the amount of job done within a particular period. It is used to graphically represent the amount of job planned and done in a certain period.
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QUESTION 5 (SCHEDULING: CYCLICAL SCHEDULING)
15.26 Daniel's Barber Shop at Newark Airport is open
7 days a week but has fluctuating demand. Daniel Ball is inter-
ested in treating his barbers as well as he can with steady work
and preferably 5 days of work with two consecutive days off.
His analysis of his staffing needs resulted in the following plan.
Schedule Daniel's staff with the minimum number of barbers.
DAY
MON. TUE. WED. THU. FRI. SAT. SUN.
6
5
5
5
6
4
3
Barbers
needed
Q. 3
What is the total makespan from Question 1?
Question 1: Four floral arranging jobs are to be carried out across three stations: A (Arrange), B (Bag), C (crop) shown. The station sequences and job times in minutes are shown below, along with the due dates for each job. Using an "earliest due date" job dispatching priority rule, which, if any, of the jobs in will be late?
Answer was Job 4
Group of answer choices
a. 100
b. 130
c. 150
d. 170
e. 200
Question 1
Four floral arranging jobs are to be carried out across three stations: A (Arrange), B (Bag), C (crop) shown. The station sequences and job times in minutes are shown below, along with the due dates for each job. Using an "earliest due date" job dispatching priority rule, which, if any, of the jobs in will be late? Tip: create a Gantt chart schedule before answering Questions 4 & 5.
a. Jobs 2 & 3
b. Jobs 3 & 4
c. Job 3
d. Job 4
e. None of the jobs will be late
Chapter 15 Solutions
Operations Management
Ch. 15 - Prob. 1DQCh. 15 - Prob. 2DQCh. 15 - Prob. 3DQCh. 15 - Prob. 4DQCh. 15 - Prob. 5DQCh. 15 - Prob. 6DQCh. 15 - Prob. 7DQCh. 15 - Prob. 8DQCh. 15 - Prob. 9DQCh. 15 - Prob. 10DQ
Ch. 15 - Prob. 11DQCh. 15 - Prob. 12DQCh. 15 - Prob. 13DQCh. 15 - Prob. 1PCh. 15 - Prob. 2PCh. 15 - Prob. 3PCh. 15 - Prob. 4PCh. 15 - Prob. 5PCh. 15 - Prob. 6PCh. 15 - Prob. 7PCh. 15 - Prob. 8PCh. 15 - Prob. 9PCh. 15 - Prob. 10PCh. 15 - Prob. 11PCh. 15 - Prob. 12PCh. 15 - Prob. 13PCh. 15 - Prob. 14PCh. 15 - Prob. 15PCh. 15 - Prob. 16PCh. 15 - Prob. 17PCh. 15 - Prob. 18PCh. 15 - Prob. 19PCh. 15 - Prob. 20PCh. 15 - Prob. 21PCh. 15 - Prob. 1CSCh. 15 - Prob. 2CSCh. 15 - Prob. 3CSCh. 15 - Prob. 4CSCh. 15 - Prob. 1.1VCCh. 15 - Prob. 1.2VCCh. 15 - Prob. 1.3VCCh. 15 - Prob. 1EDCh. 15 - Prob. 2.1VCCh. 15 - Prob. 2.2VCCh. 15 - Prob. 2.3VCCh. 15 - Prob. 2.4VC
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- QUESTION 5a. A Chef bakes and decorates cakes in a two-stage process. The cakes are baked and once cooledthey are then decorated based on the clients’ requirements. The Chef received seven orders forfully decorated cakes and has documented the orders with respective processing times for bakingand decorating, as shown in Table 7 that follows:.Table 7. Cake Job Orders received by the Chef with the respective processing times for Baking andDecoratingCake Job Order Baking Processing Time Decorating Processing TimeA 2 1B 8 5C 4 6D 9 7E 7 8F 9 6G 3 5 (ii) Illustrate the flow (throughput) times to complete the baking and decorating on atimeline chart.arrow_forwardQUESTION 5a. A Chef bakes and decorates cakes in a two-stage process. The cakes are baked and once cooledthey are then decorated based on the clients’ requirements. The Chef received seven orders forfully decorated cakes and has documented the orders with respective processing times for bakingand decorating, as shown in Table 7 that follows:.Table 7. Cake Job Orders received by the Chef with the respective processing times for Baking andDecoratingCake Job Order Baking Processing Time Decorating Processing TimeA 2 1B 8 5C 4 6D 9 7E 7 8F 9 6G 3 5 (i) Using Johnson’s Rule, determine the optimum sequence for processing the cake joborders through the baking and decorating stages.arrow_forwardQuestion 1) Scheduling If the following jobs are sequenced according to the FCFS rule Job Processing Time (days) Due Date A 8 12 B 6 15 C 11 17 D 5 10 E 3 8 What is the mean tardiness (in days) for all jobs? What is the mean completion time in days for all jobs? What is the maximum job tardiness (in days)arrow_forward
- Question E only.arrow_forwardQuestion one: Suppose a radiology department uses FCFS to determine how to sequence patient x-rays. Assuming these data are representative, compare between FCFS and other scheduling rules should the radiology department be using and why Processing Time (Minutes) Due Time (Minutes from Now) Patient A 35 140 B 15 180 35 360 D 25 290 E 30 420 F 25 20 G 35 180 H 30 290 20 110 K 25 150 L 15 270 M 30 390 20 220 20 400 P 10 330 Q 10 80 R 15 230 20 370arrow_forwardQuestion 33 The processing times of five jobs are given as follows: Job Processing time (minutes) A 20 B 60 C 30 D 75 E 15 Assume the jobs arrived in alphabetical order of the job name and no other job arrives in the next 200 minutes. What is the average inventory if the jobs are processed in shortest processing time (SPT) order? Group of answer choices 3.00 2.92 1.97 2.20arrow_forward
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