Operations Management
11th Edition
ISBN: 9780132921145
Author: Jay Heizer
Publisher: PEARSON
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Chapter 15, Problem 13DQ
Summary Introduction
To define: Input-output control
Introduction:
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What are the objectives of using a control system?
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List two importance of having a good internal control system in an organization.
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please answer this question by listing the two correct importance of having a good internal control system in an organization.
Question 6: Control
Write a short essay(250 words) on how managers can control more effectively using feedback, concurrent and feed-forward control methods. Choose any two methods and explain how these methods could apply when managing the work of an employee.
Chapter 15 Solutions
Operations Management
Ch. 15 - Prob. 1DQCh. 15 - Prob. 2DQCh. 15 - Prob. 3DQCh. 15 - Prob. 4DQCh. 15 - Prob. 5DQCh. 15 - Prob. 6DQCh. 15 - Prob. 7DQCh. 15 - Prob. 8DQCh. 15 - Prob. 9DQCh. 15 - Prob. 10DQ
Ch. 15 - Prob. 11DQCh. 15 - Prob. 12DQCh. 15 - Prob. 13DQCh. 15 - Prob. 1PCh. 15 - Prob. 2PCh. 15 - Prob. 3PCh. 15 - Prob. 4PCh. 15 - Prob. 5PCh. 15 - Prob. 6PCh. 15 - Prob. 7PCh. 15 - Prob. 8PCh. 15 - Prob. 9PCh. 15 - Prob. 10PCh. 15 - Prob. 11PCh. 15 - Prob. 12PCh. 15 - Prob. 13PCh. 15 - Prob. 14PCh. 15 - Prob. 15PCh. 15 - Prob. 16PCh. 15 - Prob. 17PCh. 15 - Prob. 18PCh. 15 - Prob. 19PCh. 15 - Prob. 20PCh. 15 - Prob. 21PCh. 15 - Prob. 1CSCh. 15 - Prob. 2CSCh. 15 - Prob. 3CSCh. 15 - Prob. 4CSCh. 15 - Prob. 1.1VCCh. 15 - Prob. 1.2VCCh. 15 - Prob. 1.3VCCh. 15 - Prob. 1EDCh. 15 - Prob. 2.1VCCh. 15 - Prob. 2.2VCCh. 15 - Prob. 2.3VCCh. 15 - Prob. 2.4VC
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- Question 11 A company is designing a product layout for anew product It plans to use this production Ine eight hours a day in order to meet projected demand of 480 units per day The tasks necessary to produce this product Task Predecessor Time (seconds) 30 50 V. 12 V. 38 30 The company uses the folowing primary and secondary rules to balance the ine Primary nde the largest number of followers Secondary nule the largest processing tme to balance the ine What will be the total number of workstations on the line be?arrow_forwardQuestion: Describe one current technology that can be used to ensure the safety of event operations. Answer: CCTV camera can be used in the events to ensure the safety of event operations and provide the best possible security for the attendees. These cameras can be monitored through applications on smart devices and it is easily accessible on smartphones as well as tablets. This allows the management to keep track of the event's situation and the whole process at the same time they can make a fast response if anything happened. give a reflection about the answer. (15-30 words)arrow_forwardquestion- explain the need for and importance of human resource answer this planning.arrow_forward
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- Work teams usually do not have the authority to assign roles within the team. Question 2 options: True Falsearrow_forward13-2. (Pareto Chart & Fishbone Diagram). Smith, Schroeder, and Torn (SST) is a short-haul household furniture moving company. SST"s labor force, selected from the local community college football team, is temporary and part-time. SST is concerned with recent complaints, as tabulated on the following tally sheet. Complaint Broken glass Delivered to wrong address Furniture rubbed together while on truck Late delivery Late arrival for pickup ///// /// ///// ///// // ///// ///// Missing items Nicks and scratches from rough handling ///// Soiled Upholstery ///// ///// Tally ///// / /// ///// I // ///// ///// ///// /// a. Use a Pareto chart to identify the "few vital" complaint problems. b. Use a cause-and-effect diagram to identify potential causes of the complaintsarrow_forwardquestion is image (system dynamics and control)arrow_forward
- 17.17. The Blue Plate Special restaurant, famous for its slow-cooked stews and meats, serves one meal a day family style. Sous Chef Lisle marinates the meat, fish, and vegetables for the five different dishes on the menu, while Chef Graham handles the cooking. The time required for marinating and cooking can vary, depending on the complexity of the dish and the spiciness desired, as shown below. Assuming only one dish can be marinating and one dish cooking at a time, determine in what order the dishes should be fixed toarrow_forwardInstruction: Prepare a check sheet to analyze the data below from customer complaints, then prepare a list of recommendations that will address these complaints. Case: Tip Top Markets Tip Top Markets is a regional chain of supermarkets located in the southeastern United States. Karen Martin, manager of one of the stores, was disturbed by the large number of complaints from customers at her store, particularly on Tuesdays, so she obtained complaint records from the store’s customer service desk for the last nine Tuesdays. June 1 out of orange yogurt produce not fresh bread stale lemon yogurt past sell date checkout lines too long couldn’t find rice overcharged milk past sell date double charged stock clerk rude meat smelled strange cashier not friendly charged for item not purchased out of maple walnut ice cream couldn’t find the sponges something green in meat meat tasted strange didn’t like music store too cold…arrow_forwardQuestion 2 Mr Letsomane is the supervisor in fast growing company that manufactures and assembles office furniture. Since the inception of the company, they have been using job specialisation to accomplish their tasks. However, of late there have been delays in finished goods, morale is low and returns have increased. Explain to Mr Letsomane the advantages and disadvantages of job specialisation and further discuss with him the three methods of job design that can help reverse the problems caused by job specialisation.arrow_forward
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