The flavor sensation characteristic to acids is to be stated. Concept introduction: The organic compounds that have carboxyl group are known as acids. Flavor is inherited by a substance. It is created by the sense of smell, sense of taste and sense of touch. The mouth perceives the flavor.

Question

Want to see the full answer?

Answer 1

Question

Chapter 15, Problem 15.66E

Interpretation Introduction

Interpretation:

The flavor sensation characteristic to acids is to be stated.

Concept introduction:

The organic compounds that have carboxyl group are known as acids. Flavor is inherited by a substance. It is created by the sense of smell, sense of taste and sense of touch. The mouth perceives the flavor.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Students have asked these similar questions

What is the required acetic acid content of commercial vinegar according to FDA standards?

Upon opening a bottle of aspirin, it is possible to experience the odor of vinegar. Explain.

Help with this question

Answer 2

Question

Chapter 15, Problem 15.66E

Interpretation Introduction

Interpretation:

The flavor sensation characteristic to acids is to be stated.

Concept introduction:

The organic compounds that have carboxyl group are known as acids. Flavor is inherited by a substance. It is created by the sense of smell, sense of taste and sense of touch. The mouth perceives the flavor.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 3

Question

Chapter 15, Problem 15.66E

Interpretation Introduction

Interpretation:

The flavor sensation characteristic to acids is to be stated.

Concept introduction:

The organic compounds that have carboxyl group are known as acids. Flavor is inherited by a substance. It is created by the sense of smell, sense of taste and sense of touch. The mouth perceives the flavor.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 4

Question

Chapter 15, Problem 15.66E

Interpretation Introduction

Interpretation:

The flavor sensation characteristic to acids is to be stated.

Concept introduction:

The organic compounds that have carboxyl group are known as acids. Flavor is inherited by a substance. It is created by the sense of smell, sense of taste and sense of touch. The mouth perceives the flavor.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 5

Chapter 15, Problem 15.66E

Interpretation Introduction

Interpretation:

The flavor sensation characteristic to acids is to be stated.

Concept introduction:

The organic compounds that have carboxyl group are known as acids. Flavor is inherited by a substance. It is created by the sense of smell, sense of taste and sense of touch. The mouth perceives the flavor.

Answer 6

Chapter 15, Problem 15.66E

Interpretation Introduction

Interpretation:

The flavor sensation characteristic to acids is to be stated.

Concept introduction:

The organic compounds that have carboxyl group are known as acids. Flavor is inherited by a substance. It is created by the sense of smell, sense of taste and sense of touch. The mouth perceives the flavor.

Answer 7

Chapter 15, Problem 15.66E

Interpretation Introduction

Interpretation:

The flavor sensation characteristic to acids is to be stated.

Concept introduction:

The organic compounds that have carboxyl group are known as acids. Flavor is inherited by a substance. It is created by the sense of smell, sense of taste and sense of touch. The mouth perceives the flavor.

Answer 8

Expert Solution & Answer

Answer 9

Expert Solution & Answer

Answer 10

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 11

Ch. 15 - Prob. 15.1E Ch. 15 - Prob. 15.2E Ch. 15 - Prob. 15.3E Ch. 15 - What carboxylic acid is present in sour milk and...Ch. 15 - Write the correct IUPAC name for each of the...Ch. 15 - Write the correct IUPAC name for each of the...Ch. 15 - Prob. 15.7E Ch. 15 - Prob. 15.8E Ch. 15 - Prob. 15.9E Ch. 15 - Prob. 15.10E

The flavor sensation characteristic to acids is to be stated. Concept introduction: The organic compounds that have carboxyl group are known as acids. Flavor is inherited by a substance. It is created by the sense of smell, sense of taste and sense of touch. The mouth perceives the flavor.

Solution Summary: The author explains that the flavor sensation characteristic to acids is sour. Citric acid is an intermediate in cellular energy production and a flavoring agent in citrus fruits.

Want to see the full answer?

Chapter 15 Solutions