Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)
14th Edition
ISBN: 9781305627994
Author: Frances Sizer, Ellie Whitney
Publisher: Brooks Cole
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Chapter 15, Problem 13SC
Summary Introduction
Introduction:
Due to spoilage, pests and other reasons nearly 1.3 billion tons of nourishing food which is equivalent to one-third of the total annual production is wasted or lost in the hungry world. More than 25 percent of all freshwater used each year is spent producing food that is ultimately wasted.
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Which of the following diets is NOT recommended for long-term and sustainable body weight control?
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Chapter 15 Solutions
Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)
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