Nutrition: Concepts and Controversies -  Standalone book (MindTap Course List)
Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)
14th Edition
ISBN: 9781305627994
Author: Frances Sizer, Ellie Whitney
Publisher: Brooks Cole
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Chapter 15, Problem 15SC
Summary Introduction

To determine:

Whether the statement is true or false.

Introduction:

A number of efforts have been taken by the governments, private enterprises, and individuals that ensure a sustainable food supply thereby to solve the world’s poverty, hunger, and environmental degradation.

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One of the biggest challenges for stimulating economic growth in high-income countries is   Question 5 options:   Increasing education, innovation, and technology   Determining how to wisely spend large reserves of savings to promote growth   Meeting basic human needs like food, water, and shelter   Limited investment opportunities
explain this: Goal 2: Zero Hunger. The number of undernourished people has dropped by almost half in the past two decades because of rapid economic growth and increased agricultural productivity. Unfortunately, extreme hunger and malnutrition remain a huge barrier to development in many countries. There are 821 million people estimated to be chronically undernourished as of 2017, often as a direct consequence of environmental degradation, drought and biodiversity loss. Over 90 million children under five are dangerously underweight. The SDG’s aim to end all forms of hunger and malnutrition by 2030, making sure all people-especially children-have sufficient and nutritious food all year. This involves promoting sustainable agricultural, supporting small-scale farmers and equal access to land, technology and markets.
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