Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)
14th Edition
ISBN: 9781305627994
Author: Frances Sizer, Ellie Whitney
Publisher: Brooks Cole
expand_more
expand_more
format_list_bulleted
Concept explainers
Question
Chapter 15, Problem 14SC
Summary Introduction
To determine:
Whether the statement is true or false.
Introduction:
The prevention of even half of the current food waste could provide food for a huge number of people without using a single additional acre of farmland, drop of water, and a barrel of oil. In less developed countries of the world, safer storage, better transportation, and more effective packaging are needed to keep food wholesome for its consumption.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solutionStudents have asked these similar questions
In general, is it better to eat organic food versus non-organic food? Do we benefit from eating organic or does it not make a difference? Support your response with quality sources.
Hint: Don't use Al please
Why is food safety important?
Tasty food is not always nutritious and nutritious food may not always bevtsty to eat comment with examples
Chapter 15 Solutions
Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, health-nutrition and related others by exploring similar questions and additional content below.Similar questions
- Some ethical benefits and rewards with providing sustainable food and health cares?arrow_forwardFood Politics and Perspectives This chapter is full of statistics on hunger and food insecurity in the United States and abroad. Do people facing food insecurity and hunger in the United States have the same challenges as those in developing and underdeveloped nations? In what ways are they similar and different? Can you please help me with this question? Thank you in advance!arrow_forwardA lack of safe, nutritious, reliable food is described as undernutrition malnourishment a lack of food security obesityarrow_forward
- The concept of nutrient density is most helpful in achieving what principle of diet planning? Select one: O a kcalorie control (more bang for your food buck) Ob Moderation Oc cost control Od Variety Oe Balancearrow_forwardWhich of the following statement is correct regarding the food grouping system? Food grouped within the same O category provide several similar key nutrients People are recommended to choose food from different groups for nutrient adequacy Nuts, seeds and legumes belong to the group of protein foods O All statements are correctarrow_forwardIdentify any five junk foods you have taken from the last weekwhat lind of good foods can be the alternative to those junk foods? write one page self note on itarrow_forward
- Why might it be better to keep a food intake record for longer than one day?arrow_forwardHow can food safety be improved in the home environment?arrow_forwardWhich of the following is NOT one of the negative effects of food processing in the manufacturing of packaged foods? Reduction in nutrient value of foods due to chemical decomposition. Increased cost to consumer. Addition of artificial chemicals. Increased accessibility of calories to the body. Addition of salts, sugars, and oils in large quantities.arrow_forward
- Ingredients are listed in order by weight nutritional value importance vitamin content The Percent Daily Values on food labels are based on a diet of * 500 calories per day 1000 calories per day 2000 calories per day 3000 calories per dayarrow_forwardWhere is most of the money spent in the Supplement Industry? Research and Testing or Advertisingarrow_forwardAvocados, is: Protein rich food Carbohydrate rich food Fat rich food Poor in nutrition foodarrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
- Lifetime Physical Fitness & WellnessHealth & NutritionISBN:9781337677509Author:HOEGERPublisher:CengageNutrition: Concepts and Controversies - Standalo...Health & NutritionISBN:9781305627994Author:Frances Sizer, Ellie WhitneyPublisher:Brooks Cole
Lifetime Physical Fitness & Wellness
Health & Nutrition
ISBN:9781337677509
Author:HOEGER
Publisher:Cengage
Nutrition: Concepts and Controversies - Standalo...
Health & Nutrition
ISBN:9781305627994
Author:Frances Sizer, Ellie Whitney
Publisher:Brooks Cole