Nutrition Through The Life Cycle
7th Edition
ISBN: 9781337919333
Author: Brown, Judith E.
Publisher: Cengage Learning,
expand_more
expand_more
format_list_bulleted
Concept explainers
Question
Chapter 14, Problem 6RQ
Summary Introduction
Introduction: Behavioural economic strategies are based on the principle that food choices of individuals are based on perception of the food rather than the knowledge of healthy food choices. With the advent of innovations in advertisements ruling the market, people often tend to incline to decisions based on instinct rather than rational thinking.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solution
Students have asked these similar questions
Which of the following subjects is not a study component of nutritional utilization?*
a. Requirements and allowances
b. Foods and Nutrients
c. Nutrient-nutrient interaction
d. Food and meal preparation
e. Physiological processes
The Dietary Reference Intake Intakes (DRIs) may be used to:
a. treat people with diet-related disorders
b. asses adequacy of all required nitruents
c. plan and asses diets for healthy people
d. asses adequacy of only vitamins and minerals
I chose C. because Dietary standards for healthy people only.. am I correct?
What is the importance of the article "Food and mood: Eating plants to fight the blues" what is it trying to convey?
https://www.pcrm.org/good-nutrition/food-and-mood
Chapter 14 Solutions
Nutrition Through The Life Cycle
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, health-nutrition and related others by exploring similar questions and additional content below.Similar questions
- Taking the nutrition classes this far, all of the following foods you would like to include more into your diet EXCEPT? A. Veggies and fruits B. Fish and shrimps C. All of these should be included D. Nuts E. Bean/soy-based foodsarrow_forwardDo you think that the differences between the USDA’s MyPlate and Harvard’s Healthy Eating Plate are important? Why or why not? Which plate would you recommend as a guide for healthy eating? Note: You are not comparing websites. You are comparing the recommendations illustrated in the USDA plate to the recommendations illustrated in Harvard’s Healthy Eating Plate.arrow_forwardWhat is the article "Exploring The Connection Between Diet and Mental Health" by Nicki Lugo trying to tell people? What is the importance of the article? https://www.virtuerecoverycenter.com/blog/exploring-the-connection-between-diet-and-mental-health/arrow_forward
- Which of the following diets is NOT recommended for long-term and sustainable body weight control? A. DASH B.Paleo C. Mediterranean D. Vegetarianarrow_forwardWhich of the following statements about the effect of obesity on health is correct? A. A large percentage (more than 50%) of individuals with obesity are healthy and are not at increased risk for diabetes and heart disease B. Obesity increases the risk of developing colon cancer and breast cancer A is true, B is true O A is false, B is true O A is true, B is false O A is false, B is falsearrow_forwardWhat does the concept of 'status quo' framing' imply in the context of dietary choices? O People will always prefer the healthier food options available The status quo or default choice is often selected by consumers, even other options are available. Consumers will always choose large portion sizes, regardless of setting. Fast-food restaurants do not offer healthy alternatives.arrow_forward
- A habit is an example of what type of factor influencing food choices? environmental psychological ethical none of the abovearrow_forwardWhich of these is a factor that affects food choices? Sexual orientation Mood and state of mind Cost and Economics Friends Cooking appreciationarrow_forwardThe “milkshake studies” described in lecture ways that the eating of dieters differs from non-dieters. Name two of these differences and explain why these differences are important in understanding the long-term effectiveness of dieting.arrow_forward
- One of the key principles in achieving sustainable food and agriculture is increasing productivity, employment and value addition to food system. As a new employee of a multinational food company, discuss FIVE (5) learning resources that can be used to achieve this vision and help you stay relevant in the organization.arrow_forwardSelect all the factors that influence the positive incentive value of eating. a. Flavor of foodb. Time since you eaten lastc. Quality of food in your stomachd. Emotional statearrow_forwardWrite three ways in which cultural, religious, and social values affect dietary eating patterns.arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
- Nutrition Through The Life CycleHealth & NutritionISBN:9781337919333Author:Brown, Judith E.Publisher:Cengage Learning,
Comprehensive Medical Assisting: Administrative a...NursingISBN:9781305964792Author:Wilburta Q. Lindh, Carol D. Tamparo, Barbara M. Dahl, Julie Morris, Cindy CorreaPublisher:Cengage Learning
Nutrition Through The Life Cycle
Health & Nutrition
ISBN:9781337919333
Author:Brown, Judith E.
Publisher:Cengage Learning,
Comprehensive Medical Assisting: Administrative a...
Nursing
ISBN:9781305964792
Author:Wilburta Q. Lindh, Carol D. Tamparo, Barbara M. Dahl, Julie Morris, Cindy Correa
Publisher:Cengage Learning