Nutrition Through The Life Cycle
7th Edition
ISBN: 9781337919333
Author: Brown, Judith E.
Publisher: Cengage Learning,
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Chapter 14, Problem 6RQ
Summary Introduction
Introduction: Behavioural economic strategies are based on the principle that food choices of individuals are based on perception of the food rather than the knowledge of healthy food choices. With the advent of innovations in advertisements ruling the market, people often tend to incline to decisions based on instinct rather than rational thinking.
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Students have asked these similar questions
Providing enough, but not an excess, of a food is a diet-planning principle known as
Select one:
O a variety
O b. safety
O c. undernutrition
O d. moderation
e.
conservatism
The diet-planning principle that provides all the nutrients, fiber, and energy in amounts sufficient to maintain health is called
Select one:
O a. nutrient density
O b. adequacy
O c. variety
Od moderation
O e. kcalorie control
The Dietary Reference Intake Intakes (DRIs) may be used to:
a. treat people with diet-related disorders
b. asses adequacy of all required nitruents
c. plan and asses diets for healthy people
d. asses adequacy of only vitamins and minerals
I chose C. because Dietary standards for healthy people only.. am I correct?
Chapter 14 Solutions
Nutrition Through The Life Cycle
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- Which of the following would you have the most confidence in, when looking for reliable nutrition information? Question 50 options: a) Large published observational studies b) One small published clinical trial c) An article by a holistic nutritionist d) A product in a health food store based on a “clinical trial”arrow_forwardWhich of the following is not a cause of children's sensory food aversion? a. positive reinforcement for tantrumming by withdrawing the food b. hypersensitivity to certain tastes c. hypersensitivity to texture d. classical conditioning that provokes a fear or disgust reaction in the presence of certain foodsarrow_forwardGenerate a list of specific objections that food industry executives would be likely to have to the Healthy Eating Pyramid, My Pyramid and My Platearrow_forward
- Which of the following would NOT be a reputable source for information about dietary supplements? O a. NIH Office of Dietary Supplements (ODS) O b. DoD Operation Supplement Safety (OPS) O c. www.vitaminshoppe.com - Best Sellers O d. National Center for Complementary and Integrative Healtharrow_forwardWhich of the following is NOT a recommended consideration prior to purchase and/or consumption of a dietary supplement? O a. Check web sites like GNC or Amazon for good reviews or positive product testimonials O b. Look for scientific evidence to support claims on credible sites O c. Check FDA and OPSS web sites for triggered health warnings or sanctions O d. Check to see if product has been tested by independent third party grouparrow_forwardSusie generally prepares the majority of meals for her family. Even though she always prepares meals that offer enough Calories and nutrients for her family of four, she tends to make the same meals repeatedly. Which one of the characteristics of a healthy diet is Susie NOT incorporating into her meal planning? A. Adequacy B. Variety C. Moderation D. Balancearrow_forward
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