Nutrition Through The Life Cycle
7th Edition
ISBN: 9781337919333
Author: Brown, Judith E.
Publisher: Cengage Learning,
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Question
Chapter 14, Problem 4RQ
Summary Introduction
To examine: Whether the statement “School wellness policies are only required for schools that offer a la carte foods for sale.” is true or false.
Introduction: School Wellness Policies are certain principles that guide a school to build suppotive nutrition and physical activity environment that promotes student well being.
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Students have asked these similar questions
WHat safety issues must teachers consider when conducting classroom food activities?
A nurse is providing instruction to a client with cancer about foods that prevent protein energy malnutrition. Which of the following foods should the nurse include in the instruction? (select all that apply)
Egg and ham omelete
Milkshakes
cottage cheese
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strawberries and bananas
This is after Mr. Garcia been seen by a RDN and made changes do his diet and nutrition education before leaving the hospital. The changes included:
1. No added salt / low saturated fat
2. Low cholesterol
3. Pre-diabetic (based of glucose lab)
4. Has no food allergies
5. His wife does the majority of cooking and shopping (she started to use corn oil to cook with and not fry foods as often)
6. Household 5 (his daughter and two grandkids live with him and Mrs. Garcia)
I suggested the following:
1. Mr. Garcia should consume more fiber (soluble and insoluble)
2. Mr. Garcia was interested in taking fish oil supplements (I was thinking added more omega-3 to his diet)
3. Mr. Garcia is very dehydrated (nursing assessment: skin turgor = TENT)
So now that Mr. Garcia left and received education and made diet changes, we are now seeing him and his wife 4 weeks later as an outpatient.
Chapter 14 Solutions
Nutrition Through The Life Cycle
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Similar questions
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