Nutrition Through The Life Cycle
7th Edition
ISBN: 9781337919333
Author: Brown, Judith E.
Publisher: Cengage Learning,
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Chapter 14, Problem 1.2CS
Summary Introduction
To determine: The nutrients of concern for Person D, where his current diet and biological age are given
Introduction: The dietary guidelines for Americans carefully decide the list of nutrients of concern after series of experiments, case studies, and clinical trials. Nutrients of interest are both macronutrients and micronutrients that have different nutritional value.
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This is after Mr. Garcia been seen by a RDN and made changes do his diet and nutrition education before leaving the hospital. The changes included:
1. No added salt / low saturated fat
2. Low cholesterol
3. Pre-diabetic (based of glucose lab)
4. Has no food allergies
5. His wife does the majority of cooking and shopping (she started to use corn oil to cook with and not fry foods as often)
6. Household 5 (his daughter and two grandkids live with him and Mrs. Garcia)
I suggested the following:
1. Mr. Garcia should consume more fiber (soluble and insoluble)
2. Mr. Garcia was interested in taking fish oil supplements (I was thinking added more omega-3 to his diet)
3. Mr. Garcia is very dehydrated (nursing assessment: skin turgor = TENT)
So now that Mr. Garcia left and received education and made diet changes, we are now seeing him and his wife 4 weeks later as an outpatient.
Social History: JD is a 19-year-old male basketball player who has recently signed a
contract with a major national league team. He has spent the previous two years at the
national sports institute living in residence (all meals provided). He is currently living in
shared accommodation with two other players as his parents live out of state. His
experience in the kitchen is "none" as he has never had the need to cook for himself,
Objective Data: His current weight is 196 Ibs (89 kg) and height is 6' 7". JD usually
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He has made an appointment to see you privately because his coach has encouraged
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Chapter 14 Solutions
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