Nutrition Through The Life Cycle
Nutrition Through The Life Cycle
7th Edition
ISBN: 9781337919333
Author: Brown, Judith E.
Publisher: Cengage Learning,
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Chapter 14, Problem 1.3CS
Summary Introduction

To state: The potential benefits of Person D’s dietary choices.

Introduction: Adolescents, especially those involved in the extra-curricular activities usually find it difficult to devote time to healthy meals. Due to this reason, they are more prone to meal skipping, snacking, and eating food that costs less and is quicker to eat. Snacking can be included in dietary plans to complement meals, but adolescents usually replace regular meals by a less-energy giving, dense and less nutritional snack items.

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