Nutrition Through The Life Cycle
7th Edition
ISBN: 9781337919333
Author: Brown, Judith E.
Publisher: Cengage Learning,
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Chapter 14, Problem 1.5CS
Summary Introduction
To mention: The food items that Person D could keep in his dorm for weekend consumption.
Introduction: Adolescents, especially those involved in extra-curricular activities ususlly find it difficult to devote time to healthy meals. Due to this reason, they are prone to meal skipping, snacking, and eating foods that cost less and are quicker to eat. Snacking can be included in dietary plans to complement meals, but adolescents usually replace regular meals by less energy, dense and less nutrition snack items.
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