EP HUMAN BIOLOGY-MODIFIED MASTERING
8th Edition
ISBN: 9780134326436
Author: Johnson
Publisher: PEARSON CO
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Chapter 14, Problem 6AWK
Summary Introduction
To review:
The things a person suffering from lactose intolerance can do besides avoiding dairy products.
Introduction:
Lactose intolerance occurs when a person cannot digest the milk sugar, lactose. The unbroken lactose mixes with the bacteria of the intestines and ferments to cause gas. The gas, as it becomes severe, causes bloating and cramps.
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Students have asked these similar questions
Describe the genetics of lactose tolerance/intolerance,
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Inability to digest lactose and releases excess lactose in the blood.
Inability to produce the maltase enzyme and causes digestive issues such as cramping and bloating
Explain Lactose Intolerance?
Chapter 14 Solutions
EP HUMAN BIOLOGY-MODIFIED MASTERING
Ch. 14 - Do you buy organic foods or conventional foods...Ch. 14 - If you were concerned about the possible harm...Ch. 14 - Describe the organs of the GI tract including the...Ch. 14 - Prob. 2CRCh. 14 - Prob. 3CRCh. 14 - Prob. 4CRCh. 14 - Indicate how many teeth adult humans have.Ch. 14 - Prob. 6CRCh. 14 - Prob. 7CRCh. 14 - Rank the major nutrient groups (carbohydrates,...
Ch. 14 - Prob. 9CRCh. 14 - Prob. 10CRCh. 14 - Which of the GI tract tissue layers is most...Ch. 14 - All of the following are secreted into the lumen...Ch. 14 - All of the following are found in saliva except:...Ch. 14 - Which of the following might be true of an...Ch. 14 -
5. Which of the following nutrients are digested...Ch. 14 - The region of the digestive tract most responsible...Ch. 14 -
7. Which of the following lists structures in...Ch. 14 -
8. What do the enzymes pepsin, chymotrypsin,...Ch. 14 -
9. Once nutrients are absorbed into the...Ch. 14 - Prob. 10TYCh. 14 - Prob. 11TYCh. 14 - Prob. 12TYCh. 14 - Prob. 13TYCh. 14 - Prob. 14TYCh. 14 - Which of the following is associated with celiac...Ch. 14 - Prob. 1AWKCh. 14 - Prob. 2AWKCh. 14 - Prob. 3AWKCh. 14 - Prob. 4AWKCh. 14 - Prob. 5AWKCh. 14 - Prob. 6AWKCh. 14 - Prob. 7AWK
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- Many people suffer from lactose intolerance. Outline how food products containing milk may be made ‘lactose free’, and thus helping to avoid triggering the condition.arrow_forwardLactose intolerance is caused by reduced production of the enzyme lactase. A variety of digestive system problems, such as celiac disease and Crohn’s disease) can also lower the production of lactase. If an individual produces low levels of the enzyme lactase, explain why they might be able to tolerate eating dairy products that contain lower levels of lactose (e.g., hard cheeses, feta cheese, and cottage cheese), but will not be able to tolerate foods with high levels of lactose (e.g., milk).arrow_forwardMany people who are lactose intolerant can eat yogurt, which is prepared from milk curdled by bacteria, without any digestive problems. Give a reason why this is possible. (Hint: Read the label on each of several yogurt containers. Do the ingredients make a difference?)arrow_forward
- Which amino acids are exclusively ketogenic?arrow_forwardSarah is trying to build muscle, so she wants a high-protein drink, but she is also lactose-intolerant. Which of the following milk products provides the same amount of protein as whole milk, but is also free of lactose? Choose all that apply. 2% Cow's Milk Nonfat Cow's Milk Soy Milk Almond Milk Coconut Milk Lactaidarrow_forwardWhy is the Atkins low carbohydrate diet called a ketogenic diet?arrow_forward
- Which of the following foods can someone who has lactoseintolerance eat?(a) ice cream(b) french fries(c) a chocolate milkshakearrow_forwardWhat diseases are the related protein deficiency in the human body? Explain their rationale.arrow_forwardWhat is a ketogenic amino acid? Give three examples.arrow_forward
- Since there are pseudo-vitamins, what is our criterion/basis for one to be considered a vitamin?arrow_forward..Let me Give a schematic diagram of how we can nonpharmacologically manage Lactose Intolerance ? Please answer at your own words?arrow_forwarddescribe the development of lactose intolerance from child age to adult age. also describe the detailed mechanism and molecular and enzymatic pathway related to development of lactose intolerance.arrow_forward
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