EP HUMAN BIOLOGY-MODIFIED MASTERING
8th Edition
ISBN: 9780134326436
Author: Johnson
Publisher: PEARSON CO
expand_more
expand_more
format_list_bulleted
Concept explainers
Textbook Question
Chapter 14, Problem 8CR
Rank the major nutrient groups (carbohydrates, lipids, or proteins) according to calories per gram.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solutionStudents have asked these similar questions
Rank the major nutrient groups (carbohydrates, lipids, or proteins) according to calories per gram
Define what an “essential” nutrient is and explain how it differs from a “nonessential” nutrient.
Which of the following represents the most concentrated source of calories?
Chapter 14 Solutions
EP HUMAN BIOLOGY-MODIFIED MASTERING
Ch. 14 - Do you buy organic foods or conventional foods...Ch. 14 - If you were concerned about the possible harm...Ch. 14 - Describe the organs of the GI tract including the...Ch. 14 - Prob. 2CRCh. 14 - Prob. 3CRCh. 14 - Prob. 4CRCh. 14 - Indicate how many teeth adult humans have.Ch. 14 - Prob. 6CRCh. 14 - Prob. 7CRCh. 14 - Rank the major nutrient groups (carbohydrates,...
Ch. 14 - Prob. 9CRCh. 14 - Prob. 10CRCh. 14 - Which of the GI tract tissue layers is most...Ch. 14 - All of the following are secreted into the lumen...Ch. 14 - All of the following are found in saliva except:...Ch. 14 - Which of the following might be true of an...Ch. 14 -
5. Which of the following nutrients are digested...Ch. 14 - The region of the digestive tract most responsible...Ch. 14 -
7. Which of the following lists structures in...Ch. 14 -
8. What do the enzymes pepsin, chymotrypsin,...Ch. 14 -
9. Once nutrients are absorbed into the...Ch. 14 - Prob. 10TYCh. 14 - Prob. 11TYCh. 14 - Prob. 12TYCh. 14 - Prob. 13TYCh. 14 - Prob. 14TYCh. 14 - Which of the following is associated with celiac...Ch. 14 - Prob. 1AWKCh. 14 - Prob. 2AWKCh. 14 - Prob. 3AWKCh. 14 - Prob. 4AWKCh. 14 - Prob. 5AWKCh. 14 - Prob. 6AWKCh. 14 - Prob. 7AWK
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.Similar questions
- describe the functions of each nutrient. Explain the basic needs of the human body for these three nutrients and sources of each. Carbohydrates Proteins Lipidsarrow_forwardList three major roles played by each class of foodstuffs: proteins,carbohydrates, and lipids.arrow_forwardDistinguish between a nutrient and an essential nutrient.arrow_forward
- Provide a brief description of the three macronutrients: carbohydrate, protein, and fat. Explain the role of each macronutrient and provide the recommended dietary allowances for eacharrow_forwardHow much protein are you supposed to eat? Use a few (3) different recommendations for protein intake. Put it in terms of: percentage of calories (DRI) amount in grams (RDA) servings (oz/day) (ChooseMyPlate.gov)arrow_forwardSarah enters her profile information into the MyPlate website and discovers that she needs 2000 kilocalories per day to achieve a healthy body weight. Which of the following menu plans would allow her to meet the 2000-kcal intake while following the MyPlate lacto-ovo vegetarian guidelines?arrow_forward
- What is the macronutrient percentages of a 300 kilocalorie food with 17 grams of total carbohydrates, 4 grams of added sugar, 2 grams of dietary fiber, 26 grams of protein, and 15 grams of fat?arrow_forwardwhat is the macronutrient percentage of a 300-kilocalorie food with 17 grams of total carbohydrates, 4 grams of added sugar,2 grams of dietary fiber, 26 grams of protein, and 15 grams of fat?arrow_forwardList the final breakdown products of carbohydrates, proteins, andlipids, and explain how these products are absorbed.arrow_forward
- What is a Calorie? Why is the caloric content of food displayed on nutrition labels? Which contains more potential energy, 1 gram of fat or 1 gram of sugar? Why does the one you chose contain more potential energy?arrow_forwardWhat are the 3 macronutrients and how do each provide energy to the body? Define the fed, post-absorptive, fasting, and starved states. Outline changes in the utilization of glucose, fatty acids, amino acids, and ketone bodies as the body transitions from the fed state to the prolonged starvation state. Describe the impacts of insulin, glucagon, epinephrine, and cortisol on CHO, lipid, and protein metabolism. Describe the major pathways that occur in the liver, muscle, adipose tissue. Describe which hormones exercise tends to increase and potential impacts on pathways we’ve discussed. Describe the cori cycle and the glucose-alanine cycle. Describe differences in primary fuel sources by exercise intensity. Describe classical vs moderate CHO loading in preparation for competition in trained athletes. Simple to the point answers please!arrow_forwardDescribe the components of a balanced diet, including the concept of recommended dietary allowances and energy balance?arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
- Health Safety And Nutrition F/Young ChildHealth & NutritionISBN:9781305144767Author:MAROTZPublisher:CengageHuman Physiology: From Cells to Systems (MindTap ...BiologyISBN:9781285866932Author:Lauralee SherwoodPublisher:Cengage Learning
Health Safety And Nutrition F/Young Child
Health & Nutrition
ISBN:9781305144767
Author:MAROTZ
Publisher:Cengage
Human Physiology: From Cells to Systems (MindTap ...
Biology
ISBN:9781285866932
Author:Lauralee Sherwood
Publisher:Cengage Learning
Nutrition and Diet - GCSE Biology (9-1); Author: Mr Exham Biology;https://www.youtube.com/watch?v=SFE1DfAlipo;License: Standard Youtube License