EP HUMAN BIOLOGY-MODIFIED MASTERING
8th Edition
ISBN: 9780134326436
Author: Johnson
Publisher: PEARSON CO
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Question
Chapter 14, Problem 1AWK
Summary Introduction
To review:
The reason for the slow digestion of meal that is high in fat as compared to the meal that has a low-fat content in the stomach.
Introduction:
Fat is an important part of the body and therefore, must be included in the everyday diet. It provides the energy to keep the body warm and protects the organs from damage. It is utilized as a form of energy in the body and a precursor of production of hormones as well.
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Chapter 14 Solutions
EP HUMAN BIOLOGY-MODIFIED MASTERING
Ch. 14 - Do you buy organic foods or conventional foods...Ch. 14 - If you were concerned about the possible harm...Ch. 14 - Describe the organs of the GI tract including the...Ch. 14 - Prob. 2CRCh. 14 - Prob. 3CRCh. 14 - Prob. 4CRCh. 14 - Indicate how many teeth adult humans have.Ch. 14 - Prob. 6CRCh. 14 - Prob. 7CRCh. 14 - Rank the major nutrient groups (carbohydrates,...
Ch. 14 - Prob. 9CRCh. 14 - Prob. 10CRCh. 14 - Which of the GI tract tissue layers is most...Ch. 14 - All of the following are secreted into the lumen...Ch. 14 - All of the following are found in saliva except:...Ch. 14 - Which of the following might be true of an...Ch. 14 -
5. Which of the following nutrients are digested...Ch. 14 - The region of the digestive tract most responsible...Ch. 14 -
7. Which of the following lists structures in...Ch. 14 -
8. What do the enzymes pepsin, chymotrypsin,...Ch. 14 -
9. Once nutrients are absorbed into the...Ch. 14 - Prob. 10TYCh. 14 - Prob. 11TYCh. 14 - Prob. 12TYCh. 14 - Prob. 13TYCh. 14 - Prob. 14TYCh. 14 - Which of the following is associated with celiac...Ch. 14 - Prob. 1AWKCh. 14 - Prob. 2AWKCh. 14 - Prob. 3AWKCh. 14 - Prob. 4AWKCh. 14 - Prob. 5AWKCh. 14 - Prob. 6AWKCh. 14 - Prob. 7AWK
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- Where does the majority of fat digestion take place? a. mouth b. stomach c. small intestine d. large intestinearrow_forwardBile has a role in _________ digestion and absorption. a. carbohydrate c. protein b. fat d. amino acidarrow_forwardProteins after digestion are converted into: I. Carbohydrates II. Small globules III. Amino acids IV. Starcharrow_forward
- You just had a hamburger with sunny side egg on top . Describe the “journey” of fat through your digestive system beginning in the mouth to the rectum. Be sure to discuss how the fats are broken down from the fat globules to chylomicrons in the small intestine. Be sure to name them at every step.arrow_forwardCarbohydrate comes in the form of Sugar, Starch, Glycogen, and Fiber. What are the difference(s) between simple and complex carbohydrate? Give an example of each types of simple and complex carbohydrate. What are the main functions of carbohydrate in the body? Briefly list the steps of carbohydrate digestion from the mouth to the large intestine.arrow_forwardPeople who consume little fat but excess carbohydrates can still become obese. How is this result possible?arrow_forward
- Nutritionists recommend that carbohydrates make up 50% to 60% of a daily 2,000-calorie diet.How many calories would be in carbohydrates?arrow_forwardWhat is the final product of digestion of all carbohydrates? Why do some people need to take Lactase with milk products?arrow_forwardBecause bile salts are important lipolytic enzymes, fat digestion relies on which of the following accessory organs? Small intestine Pancreas Liver Salivary glandsarrow_forward
- Which of the following statement(s) is/are TRUE about the digestion of fats in adults? I. The digestion process begins in the small intestine. II. Pancreatic lipase hydrolyzes fats to produce two fatty acids and 2-monoacylglycerol. Group of answer choices: -Only II is correct. -Both I and II are correct. -Neither I nor II is correct. -Only I is correct.arrow_forwardHow does eating adequate carbohydrates help protein be used efficiently in the body? no handwritten answers, please.arrow_forwardWhy are people who consume many of their carbohydrates in the form of high-fructose corn syrup (HFCS) more apt to overeat than people who consume carbohydrates in the form of starches? Explain how some starchy foods are healthier than others. What are three healthier starchy foods and why?arrow_forward
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