Essentials of Human Anatomy & Physiology Plus MasteringA&P with eText -- Access Card Package (11th Edition)
11th Edition
ISBN: 9780321918758
Author: Elaine N. Marieb
Publisher: PEARSON
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Question
Chapter 14, Problem 40SAE
Summary Introduction
To review:
The
Introduction:
The digestive system is an important part of the body. It helps in the breakdown of food for energy production. Factors such as age, unhygienic food, and lack of exercise make the digestive system susceptible to various disorders such as inflammation in the gastrointestinal tract.
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Chapter 14 Solutions
Essentials of Human Anatomy & Physiology Plus MasteringA&P with eText -- Access Card Package (11th Edition)
Ch. 14 - Prob. 1MCCh. 14 - Prob. 2MCCh. 14 - 3. The GI tube tissue layer responsible for the...Ch. 14 - 4. Match the digestive organ listed in column B...Ch. 14 - Prob. 5MCCh. 14 - Which of these organs lies in the right...Ch. 14 - Prob. 7MCCh. 14 - Prob. 8MCCh. 14 - Prob. 9MCCh. 14 - Prob. 10MC
Ch. 14 - Prob. 11MCCh. 14 - Prob. 12MCCh. 14 - Complete this statement. In glycolysis, _______ is...Ch. 14 - 14. Make a simple line drawing of the organs of...Ch. 14 - 15. Add three labels to your drawing—salivary...Ch. 14 - Prob. 16SAECh. 14 - Prob. 17SAECh. 14 - Identify the digestive functions of the stomach,...Ch. 14 - Prob. 19SAECh. 14 - Prob. 20SAECh. 14 - Prob. 21SAECh. 14 - Prob. 22SAECh. 14 - Prob. 23SAECh. 14 - Prob. 24SAECh. 14 - Prob. 25SAECh. 14 - Prob. 26SAECh. 14 - Prob. 27SAECh. 14 - Prob. 28SAECh. 14 - Prob. 29SAECh. 14 - Prob. 30SAECh. 14 - 31. Define defecation reflex, constipation, and...Ch. 14 - Identify the three major nutrients required for...Ch. 14 - Prob. 33SAECh. 14 - Prob. 34SAECh. 14 - Prob. 35SAECh. 14 - Prob. 36SAECh. 14 - Prob. 37SAECh. 14 - Prob. 38SAECh. 14 - Prob. 39SAECh. 14 - Prob. 40SAECh. 14 - Prob. 41CAQCh. 14 - Prob. 42CAQCh. 14 - A young woman is put through an extensive battery...Ch. 14 - 44. Continuing from the previous question, the...Ch. 14 - Ryan, a 6-year-old child who is allergic to milk,...Ch. 14 - Prob. 46CAQCh. 14 - 47. An anorexic girl shows a high level of acetone...Ch. 14 - Prob. 48CAQCh. 14 - Prob. 49CAQCh. 14 - Kayla has been on antibiotics for an extended...
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Similar questions
- The lack of adequate saliva due to the absence of or diminished secretions by the salivary glands is known as zerostomia. _____________________arrow_forwardDuring your lifetime you may have known individuals (or maybe even yourself) who had various digestive disorders or difficulties such as diverticulitis, ulcers, diarrhea, irritable bowel syndrome, Crohn’s disease, Celiac sprue (gluten intolerance), constipation, choking, or a related disorder. Select one of these digestive issues and discuss the following: Provide a brief description of the digestive issue you will be discussing Describe the experience of the individual – discuss their symptoms, any dietary changes that were required, and the outcome and/or prognosis Describe the related scientific treatments and nutritional treatments of this digestive disorder.arrow_forwardList the exact order of flow of Unabsorbed food starting at the mouth and ending in the anus. List all regions, sphincters, and valves through which the unabsorbed food passes through. Separate the Alimentary canal from accessory digestive organs but list the accessory organs.arrow_forward
- Choose a digestive disorder and explain it briefly. list the anatomical parts of the digestive system and their normal functioning. Then explain how your chosen disorder disrupts the normal functioning and homeostasis. A few examples of digestive disorders are: GERD, ulcers, irritable bowel syndrome, chronic constipation or diarrhea, etc. Not a graded assignment *arrow_forwardLabel the parts of the complete digestive system of a cockroach .For the foregut, label the esophagus, crop and gizzard. For the midgut, look for gastric caeca and stomach or ventriculus. Lastly, for the hindgut, identify the small intestine or ileum, colon, and rectum.arrow_forwardDiscuss the differences between the esophagus and the stomach to include the different layers of muscle; formation of peristalsis; release of hormones and enzyme for digestion.arrow_forward
- Define and describe some common disorders of the digestive system?arrow_forwardWhat are the different effects of aging on the digestive system? Discuss briefly and give examples of disorders commonly encountered by the elderly.arrow_forwardHow are functions in the gastrointestinal system such as 1.) chewing and swallowing and 2.) absorption of nutrients impacted by normal aging? Be specific on what the changes are.arrow_forward
- B) You eat a bran muffin topped with brown sugar for breakfast. Summarize the process of carbohydrate digestion by explaining what happens to the muffin as it enters your mouth and passes through your gastrointestinal tract. Be sure to include the accessory organs and enzymes involved in digestion. Use as much space as you want.arrow_forwardDiscuss three phases of digestion.arrow_forwardDescribe the digestion of a peanut butter and jelly sandwich from ingestion to excretion. Include mechanical and chemical digestion and all parts of the GI tract and all accessory organs and their contribution to the digestive process.arrow_forward
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