Essentials of Human Anatomy & Physiology Plus MasteringA&P with eText -- Access Card Package (11th Edition)
11th Edition
ISBN: 9780321918758
Author: Elaine N. Marieb
Publisher: PEARSON
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Textbook Question
Chapter 14, Problem 32SAE
Identify the three major nutrients required for life, and suggest possible sources of these in a healthy diet.
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Chapter 14 Solutions
Essentials of Human Anatomy & Physiology Plus MasteringA&P with eText -- Access Card Package (11th Edition)
Ch. 14 - Prob. 1MCCh. 14 - Prob. 2MCCh. 14 - 3. The GI tube tissue layer responsible for the...Ch. 14 - 4. Match the digestive organ listed in column B...Ch. 14 - Prob. 5MCCh. 14 - Which of these organs lies in the right...Ch. 14 - Prob. 7MCCh. 14 - Prob. 8MCCh. 14 - Prob. 9MCCh. 14 - Prob. 10MC
Ch. 14 - Prob. 11MCCh. 14 - Prob. 12MCCh. 14 - Complete this statement. In glycolysis, _______ is...Ch. 14 - 14. Make a simple line drawing of the organs of...Ch. 14 - 15. Add three labels to your drawing—salivary...Ch. 14 - Prob. 16SAECh. 14 - Prob. 17SAECh. 14 - Identify the digestive functions of the stomach,...Ch. 14 - Prob. 19SAECh. 14 - Prob. 20SAECh. 14 - Prob. 21SAECh. 14 - Prob. 22SAECh. 14 - Prob. 23SAECh. 14 - Prob. 24SAECh. 14 - Prob. 25SAECh. 14 - Prob. 26SAECh. 14 - Prob. 27SAECh. 14 - Prob. 28SAECh. 14 - Prob. 29SAECh. 14 - Prob. 30SAECh. 14 - 31. Define defecation reflex, constipation, and...Ch. 14 - Identify the three major nutrients required for...Ch. 14 - Prob. 33SAECh. 14 - Prob. 34SAECh. 14 - Prob. 35SAECh. 14 - Prob. 36SAECh. 14 - Prob. 37SAECh. 14 - Prob. 38SAECh. 14 - Prob. 39SAECh. 14 - Prob. 40SAECh. 14 - Prob. 41CAQCh. 14 - Prob. 42CAQCh. 14 - A young woman is put through an extensive battery...Ch. 14 - 44. Continuing from the previous question, the...Ch. 14 - Ryan, a 6-year-old child who is allergic to milk,...Ch. 14 - Prob. 46CAQCh. 14 - 47. An anorexic girl shows a high level of acetone...Ch. 14 - Prob. 48CAQCh. 14 - Prob. 49CAQCh. 14 - Kayla has been on antibiotics for an extended...
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- Which of the following statements is not true? a. Essential nutrients can be synthesized by the body. b. Vitamins are required in small quantities for bodily function. c. Some amino acids can be synthesized by the body, while others need to be obtained from diet. d. Vitamins come in two categories: fat-soluble and water-soluble.arrow_forwardSome nutritionists claim that the secret to long life is to be slightly underweight as an adult. If a persons weight is related partly to diet, partly to activity level, and partly to genetics, what underlying factors could be at work to generate statistics that support this claim?arrow_forwarddescribe the functions of each nutrient. Explain the basic needs of the human body for these three nutrients and sources of each. Carbohydrates Proteins Lipidsarrow_forward
- Discuss the different macromolecules and the importance of each in nutrition. Discuss the different nutrient deficiencyarrow_forwardSarah enters her profile information into the MyPlate website and discovers that she needs 2000 kilocalories per day to achieve a healthy body weight. Which of the following menu plans would allow her to meet the 2000-kcal intake while following the MyPlate lacto-ovo vegetarian guidelines?arrow_forwardIdentify the protein available in chicken and beef and explain the significance or importance of such protein in our body.arrow_forward
- Define vitamin. Explain how we obtain vitamins. Distinguish between a fat-soluble vitamin and a watersoluble vitamin.arrow_forwardWhat are the 3 macronutrients and how do each provide energy to the body? Define the fed, post-absorptive, fasting, and starved states. Outline changes in the utilization of glucose, fatty acids, amino acids, and ketone bodies as the body transitions from the fed state to the prolonged starvation state. Describe the impacts of insulin, glucagon, epinephrine, and cortisol on CHO, lipid, and protein metabolism. Describe the major pathways that occur in the liver, muscle, adipose tissue. Describe which hormones exercise tends to increase and potential impacts on pathways we’ve discussed. Describe the cori cycle and the glucose-alanine cycle. Describe differences in primary fuel sources by exercise intensity. Describe classical vs moderate CHO loading in preparation for competition in trained athletes. Simple to the point answers please!arrow_forwardNutritionists recommend that carbohydrates make up 50% to 60% of a daily 2,000-calorie diet. What proportion of the diet would 60% be?arrow_forward
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