
Concept explainers
(a)
Interpretation:
The buffer capacity of 0.250 M lactic acid and 0.250 M lactate ion should be determined.
Concept introduction:
A buffer is a solution which resists change in pH on addition of small amount of acid or base. A buffer is prepared by mixing a weak acid with its conjugate base ion or a weak base and its conjugate acid ion.
For example the mixture of acetic acid and its conjugate base acetate ion will form a buffer solution.
The pH of a buffer solution is determined with the following equation
Also known as Henderson Hasselbalch’s equation
The buffer capacity is the capacity of a buffer to which it can resist a major change in pH on addition of acid or base.
It is dependent on the ratio of concentration of weak acid and concentration of its conjugate base.
(b)
Interpretation:
The buffer capacity of 0.250 M lactic acid and 0.125 M lactate ion should be determined.
Concept introduction: A buffer is a solution which resists change in pH on addition of small amount of acid or base. A buffer is prepared by mixing a weak acid with its conjugate base ion or a weak base and its conjugate acid ion.
For example the mixture of acetic acid and its conjugate base acetate ion will form a buffer solution.
The pH of a buffer solution is determined with the following equation.
Also known as Henderson Hasselbalch’s equation
The buffer capacity is the capacity of a buffer to which it can resist a major change in pH on addition of acid or base.
It is dependent on the ratio of concentration of weak acid and concentration of its conjugate base
(c)
Interpretation:
The buffer capacity of 0.250 M lactic acid and 0.0800 M lactate ion should be determined.
Concept introduction: A buffer is a solution which resists change in pH on addition of small amount of acid or base. A buffer is prepared by mixing a weak acid with its conjugate base ion or a weak base and its conjugate acid ion.
For example the mixture of acetic acid and its conjugate base acetate ion will form a buffer solution.
The pH of a buffer solution is determined with the following equation.
Also known as Henderson Hasselbalch’s equation
The buffer capacity is the capacity of a buffer to which it can resist a major change in pH on addition of acid or base.
It is dependent on the ratio of concentration of weak acid and concentration of its conjugate base
(d)
Interpretation:
The buffer capacity of 0.250 M lactic acid and 0.0500 M lactate ion should be determined.
Concept introduction:
A buffer is a solution which resists change in pH on addition of small amount of acid or base. A buffer is prepared by mixing a weak acid with its conjugate base ion or a weak base and its conjugate acid ion.
For example the mixture of acetic acid and its conjugate base acetate ion will form a buffer solution.
The pH of a buffer solution is determined with the following equation
Also known as Henderson Hasselbalch’s equation
The buffer capacity is the capacity of a buffer to which it can resist a major change in pH on addition of acid or base.
It is dependent on the ratio of concentration of weak acid and concentration of its conjugate base

Want to see the full answer?
Check out a sample textbook solution
Chapter 14 Solutions
Chemistry: Principles and Reactions
- The temperature on a sample of pure X held at 1.25 atm and -54. °C is increased until the sample boils. The temperature is then held constant and the pressure is decreased by 0.42 atm. On the phase diagram below draw a path that shows this set of changes. pressure (atm) 2 0 0 200 400 temperature (K) Xarrow_forwardQUESTION: Answer Question 5: 'Calculating standard error of regression' STEP 1 by filling in all the empty green boxes *The values are all provided in the photo attached*arrow_forwardpressure (atm) 3 The pressure on a sample of pure X held at 47. °C and 0.88 atm is increased until the sample condenses. The pressure is then held constant and the temperature is decreased by 82. °C. On the phase diagram below draw a path that shows this set of changes. 0 0 200 temperature (K) 400 аarrow_forward
- er your payment details | bar xb Home | bartleby x + aleksogi/x/isl.exe/1o u-lgNskr7j8P3jH-1Qs_pBanHhviTCeeBZbufuBYT0Hz7m7D3ZcW81NC1d8Kzb4srFik1OUFhKMUXzhGpw7k1 O States of Matter Sketching a described thermodynamic change on a phase diagram 0/5 The pressure on a sample of pure X held at 47. °C and 0.88 atm is increased until the sample condenses. The pressure is then held constant and the temperature is decreased by 82. °C. On the phase diagram below draw a path that shows this set of changes. pressure (atm) 1 3- 0- 0 200 Explanation Check temperature (K) 400 X Q Search L G 2025 McGraw Hill LLC. All Rights Reserved Terms of Use Privacy Cearrow_forward5.arrow_forward6.arrow_forward
- Chemistry & Chemical ReactivityChemistryISBN:9781337399074Author:John C. Kotz, Paul M. Treichel, John Townsend, David TreichelPublisher:Cengage LearningChemistry & Chemical ReactivityChemistryISBN:9781133949640Author:John C. Kotz, Paul M. Treichel, John Townsend, David TreichelPublisher:Cengage LearningGeneral Chemistry - Standalone book (MindTap Cour...ChemistryISBN:9781305580343Author:Steven D. Gammon, Ebbing, Darrell Ebbing, Steven D., Darrell; Gammon, Darrell Ebbing; Steven D. Gammon, Darrell D.; Gammon, Ebbing; Steven D. Gammon; DarrellPublisher:Cengage Learning
- Chemistry: Principles and ReactionsChemistryISBN:9781305079373Author:William L. Masterton, Cecile N. HurleyPublisher:Cengage LearningChemistry: The Molecular ScienceChemistryISBN:9781285199047Author:John W. Moore, Conrad L. StanitskiPublisher:Cengage LearningGeneral, Organic, and Biological ChemistryChemistryISBN:9781285853918Author:H. Stephen StokerPublisher:Cengage Learning





