Chemistry In Context
Chemistry In Context
9th Edition
ISBN: 9781259638145
Author: Fahlman, Bradley D., Purvis-roberts, Kathleen, Kirk, John S., Bentley, Anne K., Daubenmire, Patrick L., ELLIS, Jamie P., Mury, Michael T., American Chemical Society
Publisher: Mcgraw-hill Education,
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Chapter 13.5, Problem 13.11YT

Scientific Practices How Is Hamburger Like Nylon?

Take a moment to refresh your knowledge about two polyamides: the nylon from a sports jersey, and the protein found in hamburger.

  1. a. What functional group do nylon and meat proteins have in common?
  2. b. Nylon is usually synthesized from two types of monomers. In contrast, proteins are synthesized from one type of monomer. What functional group(s) do the monomers for each contain?
  3. c. Are nylon and protein addition polymers or condensation polymers?
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Can the target compound at right be efficiently synthesized in good yield from the unsubstituted benzene at left? ? starting material target If so, draw a synthesis below. If no synthesis using reagents ALEKS recognizes is possible, check the box under the drawing area. Be sure you follow the standard ALEKS rules for submitting syntheses. + More... Note for advanced students: you may assume that you are using a large excess of benzene as your starting material. C :0 T Add/Remove step G

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