Two reasons for why insulin production through the genetic engineering of E.coli has not received the same amount of public concern as genetically engineered crops have to be proposed. Concept Introduction: Genetic Engineering: It is a set of technologies that are used to modify the genetic makeup of cells and to manipulate an organism’s gene using biotechnology . The modification of the genetic makeup of cells includes transfer of genes, copying of genetic material of interest for synthesising artificial DNA. This technique is also used to remove or knock out genes. Insulin: It is a hormone secreted by the pancreas that is located at the right side of the abdomen. Insulin helps to absorb the blood sugar which is known as glucose from the carbohydrates that we eat. It allows the glucose in the blood to enter all the cells of our body so as to provide energy throughout the body. Therefore, insulin maintains the blood sugar level in the body by preventing it from getting too high or too low.

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Chapter 13, Problem 30Q

Interpretation Introduction

Interpretation:

Two reasons for why insulin production through the genetic engineering of E.coli has not received the same amount of public concern as genetically engineered crops have to be proposed.

Concept Introduction:

Genetic Engineering:

It is a set of technologies that are used to modify the genetic makeup of cells and to manipulate an organism’s gene using biotechnology. The modification of the genetic makeup of cells includes transfer of genes, copying of genetic material of interest for synthesising artificial DNA. This technique is also used to remove or knock out genes.

Insulin:

It is a hormone secreted by the pancreas that is located at the right side of the abdomen. Insulin helps to absorb the blood sugar which is known as glucose from the carbohydrates that we eat. It allows the glucose in the blood to enter all the cells of our body so as to provide energy throughout the body. Therefore, insulin maintains the blood sugar level in the body by preventing it from getting too high or too low.

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