Production of less microbial biomass as compared to a large amount of lactic acid produced during cheese production by Lactococcus lactis , and the efficient cheese production at high temperature Introduction: In every living cell, each reaction is affected by two types of energy changes, namely Î”H (enthalpy) and Î”S (entropy). The microbial growth is also dependent on these components as they determine the effect of temperature. The change in enthalpy Î”H dependent reactions produce heat, while TÎ”S dependent reactions do not produce heat.Â

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Answer 1

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Chapter 13.1, Problem 2TQ

Summary Introduction

To review:

Production of less microbial biomass as compared to a large amount of lactic acid produced during cheese production by Lactococcuslactis, and the efficient cheese production at high temperature

Introduction:

In every living cell, each reaction is affected by two types of energy changes, namely Î”H (enthalpy) and Î”S (entropy). The microbial growth is also dependent on these components as they determine the effect of temperature. The change in enthalpy Î”H dependent reactions produce heat, while TÎ”S dependent reactions do not produce heat.Â

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Answer 2

Question

Chapter 13.1, Problem 2TQ

Summary Introduction

To review:

Production of less microbial biomass as compared to a large amount of lactic acid produced during cheese production by Lactococcuslactis, and the efficient cheese production at high temperature

Introduction:

In every living cell, each reaction is affected by two types of energy changes, namely Î”H (enthalpy) and Î”S (entropy). The microbial growth is also dependent on these components as they determine the effect of temperature. The change in enthalpy Î”H dependent reactions produce heat, while TÎ”S dependent reactions do not produce heat.Â

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Answer 3

Question

Chapter 13.1, Problem 2TQ

Summary Introduction

To review:

Production of less microbial biomass as compared to a large amount of lactic acid produced during cheese production by Lactococcuslactis, and the efficient cheese production at high temperature

Introduction:

In every living cell, each reaction is affected by two types of energy changes, namely Î”H (enthalpy) and Î”S (entropy). The microbial growth is also dependent on these components as they determine the effect of temperature. The change in enthalpy Î”H dependent reactions produce heat, while TÎ”S dependent reactions do not produce heat.Â

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Answer 4

Question

Chapter 13.1, Problem 2TQ

Summary Introduction

To review:

Production of less microbial biomass as compared to a large amount of lactic acid produced during cheese production by Lactococcuslactis, and the efficient cheese production at high temperature

Introduction:

In every living cell, each reaction is affected by two types of energy changes, namely Î”H (enthalpy) and Î”S (entropy). The microbial growth is also dependent on these components as they determine the effect of temperature. The change in enthalpy Î”H dependent reactions produce heat, while TÎ”S dependent reactions do not produce heat.Â

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Answer 5

Chapter 13.1, Problem 2TQ

Summary Introduction

To review:

Production of less microbial biomass as compared to a large amount of lactic acid produced during cheese production by Lactococcuslactis, and the efficient cheese production at high temperature

Introduction:

In every living cell, each reaction is affected by two types of energy changes, namely Î”H (enthalpy) and Î”S (entropy). The microbial growth is also dependent on these components as they determine the effect of temperature. The change in enthalpy Î”H dependent reactions produce heat, while TÎ”S dependent reactions do not produce heat.Â

Answer 6

Chapter 13.1, Problem 2TQ

Summary Introduction

To review:

Production of less microbial biomass as compared to a large amount of lactic acid produced during cheese production by Lactococcuslactis, and the efficient cheese production at high temperature

Introduction:

In every living cell, each reaction is affected by two types of energy changes, namely Î”H (enthalpy) and Î”S (entropy). The microbial growth is also dependent on these components as they determine the effect of temperature. The change in enthalpy Î”H dependent reactions produce heat, while TÎ”S dependent reactions do not produce heat.Â

Answer 7

Chapter 13.1, Problem 2TQ

Summary Introduction

To review:

Production of less microbial biomass as compared to a large amount of lactic acid produced during cheese production by Lactococcuslactis, and the efficient cheese production at high temperature

Introduction:

In every living cell, each reaction is affected by two types of energy changes, namely Î”H (enthalpy) and Î”S (entropy). The microbial growth is also dependent on these components as they determine the effect of temperature. The change in enthalpy Î”H dependent reactions produce heat, while TÎ”S dependent reactions do not produce heat.Â

Answer 8

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Answer 9

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Answer 10

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Answer 11

Ch. 13.1 - Prob. 1TQ Ch. 13.1 - Prob. 2TQ Ch. 13.2 - Prob. 1TQ Ch. 13.3 - Prob. 1TQ Ch. 13.3 - Prob. 2TQ Ch. 13.3 - Prob. 3TQ Ch. 13.3 - Prob. 4TQ Ch. 13.5 - Prob. 1TQ Ch. 13.5 - Prob. 2TQ Ch. 13.6 - Prob. 1TQ

Solution Summary: The author compares the production of less microbial biomass as compared to a large amount of lactic acid produced during cheese production by Lactococcus lactis.

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