Microbiology with Diseases by Body System (5th Edition)
Microbiology with Diseases by Body System (5th Edition)
5th Edition
ISBN: 9780134477206
Author: Robert W. Bauman Ph.D.
Publisher: PEARSON
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Chapter 12, Problem 11MC

Which of the following features characterizes diatoms?

  1. a. laminarin and oils as food reserves
  2. b. protective plates of cellulose in their cells
  3. c. chlorophylls a and c and carotene
  4. d. paramylon as a food storage molecule
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Microbiology with Diseases by Body System (5th Edition)

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