Microbiology with Diseases by Body System (5th Edition)
Microbiology with Diseases by Body System (5th Edition)
5th Edition
ISBN: 9780134477206
Author: Robert W. Bauman Ph.D.
Publisher: PEARSON
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Chapter 12, Problem 2CT
Summary Introduction

Introduction:

Yeast is the single-celled fungi which are heterotrophs in mode of nutrition. They cannot prepare their own food; depend on other organisms like plants and animals for the source of carbon. Many of the yeast are facultative anaerobes which get their energy from the fermentation process.

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Microbiology with Diseases by Body System (5th Edition)

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