Laboratory Manual Chemistry in Context
Laboratory Manual Chemistry in Context
8th Edition
ISBN: 9780073518121
Author: American Chemical Society
Publisher: McGraw-Hill Education
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Chapter 11, Problem 8Q
Interpretation Introduction

Interpretation:

The term processed food has to be explained with five examples.

Concept introduction:

Processed foods:

  • • They can be otherwise termed as packaged foods.
  • • Processed foods are loaded with salts, sweeteners, colourings, chemicals and preservatives etc.
  • • Processed foods can cause serious health issues due to the in-take of too much sugar, fat in the diet.
  • • Examples include cheese, bread, tinned vegetables.

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Laboratory Manual Chemistry in Context

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