The reason for developing soy-rather than wheat-based food products for distribution in parts of the world where protein deficiency is a problem has to be explained. Concept introduction: Macronutrients: • They are required in relatively large amounts. • Required for the growth, metabolism and other body functions. • Calories are included in the compounds containing macronutrients. • There will be no toxic effect in their higher concentration. • Examples include carbohydrates, proteins and fats.

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Chapter 11, Problem 56Q

(a)

Interpretation Introduction

Interpretation:

The reason for developing soy-rather than wheat-based food products for distribution in parts of the world where protein deficiency is a problem has to be explained.

Concept introduction:

Macronutrients:

• They are required in relatively large amounts.

• Required for the growth, metabolism and other body functions.

• Calories are included in the compounds containing macronutrients.

• There will be no toxic effect in their higher concentration.

• Examples include carbohydrates, proteins and fats.

(b)

Interpretation Introduction

Interpretation:

The cultural reasons for prefering soy than wheat in some areas of the world should be suggested.

Concept introduction:

Macronutrients:

• They are required in relatively large amounts.

• Required for the growth, metabolism and other body functions.

• Calories are included in the compounds containing macronutrients.

• There will be no toxic effect in their higher concentration.

• Examples include carbohydrates, proteins and fats.

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