Laboratory Manual Chemistry in Context
Laboratory Manual Chemistry in Context
8th Edition
ISBN: 9780073518121
Author: American Chemical Society
Publisher: McGraw-Hill Education
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Chapter 11, Problem 13Q
Interpretation Introduction

Interpretation:

The ounces of protein, fat and water in a portion of the given size at a local restaurant has to be determined.

Concept introduction:

Macronutrients:

  • • They are required in relatively large amounts.
  • • Required for the growth, metabolism and other body functions.
  • • Calories are included in the compounds containing macronutrients.
  • • There will be no toxic effect in their higher concentration.
  • • Examples include carbohydrates, proteins and fats.

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Laboratory Manual Chemistry in Context

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