EBK PRODUCTION AND OPERATIONS ANALYSIS
EBK PRODUCTION AND OPERATIONS ANALYSIS
7th Edition
ISBN: 8220102480681
Author: Olsen
Publisher: WAVELAND
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Chapter 11, Problem 52AP
Summary Introduction

Interpretation: Considering the relationship chart for the Meat Me fast-food restaurant and assuming that the areas required for each department are as shown in Figure 11-2, and further assuming a sweep width of 2 squares and facility dimensions of 5 by 9 squares, where each square is 5 feet on a side and assuming the cooking burgers department requires 8 squares, develop a layout for the restaurant using ALDEP approach and the practicality of results needs to be commented.

    DepartmentArea Required (Sqft)
    Cooking burgers200
    Cooking fries200
    Packing and storing100
    Drink dispensers100
    Counter servers400
    Drive-up server100

Figure 11 - 2

Concept Introduction: The full form of ALDEP is Automated Layout Design Program and it is a construction layout program. This technique is found to be useful in reducing the annual material handling cost by 23%

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