Considering the relationship chart for the Meat Me fast-food restaurant and assuming that the areas required for each department are as shown in Figure 11-2, and further assuming a sweep width of 2 squares and facility dimensions of 5 by 9 squares, where each square is 5 feet on a side and assuming the cooking burgers department requires 8 squares, develop a layout for the restaurant using ALDEP approach and the practicality of results needs to be commented. Department Area Required (Sqft) Cooking burgers 200 Cooking fries 200 Packing and storing 100 Drink dispensers 100 Counter servers 400 Drive-up server 100 Figure 11 - 2 Concept Introduction: The full form of ALDEP is Automated Layout Design Program and it is a construction layout program. This technique is found to be useful in reducing the annual material handling cost by 23%

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Chapter 11, Problem 52AP

Summary Introduction

Interpretation: Considering the relationship chart for the Meat Me fast-food restaurant and assuming that the areas required for each department are as shown in Figure 11-2, and further assuming a sweep width of 2 squares and facility dimensions of 5 by 9 squares, where each square is 5 feet on a side and assuming the cooking burgers department requires 8 squares, develop a layout for the restaurant using ALDEP approach and the practicality of results needs to be commented.

Department Area Required (Sqft)
Cooking burgers 200
Cooking fries 200
Packing and storing 100
Drink dispensers 100
Counter servers 400
Drive-up server 100

Figure 11 - 2

Concept Introduction: The full form of ALDEP is Automated Layout Design Program and it is a construction layout program. This technique is found to be useful in reducing the annual material handling cost by 23%

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Answer 2

Question

Chapter 11, Problem 52AP

Summary Introduction

Interpretation: Considering the relationship chart for the Meat Me fast-food restaurant and assuming that the areas required for each department are as shown in Figure 11-2, and further assuming a sweep width of 2 squares and facility dimensions of 5 by 9 squares, where each square is 5 feet on a side and assuming the cooking burgers department requires 8 squares, develop a layout for the restaurant using ALDEP approach and the practicality of results needs to be commented.

Department Area Required (Sqft)
Cooking burgers 200
Cooking fries 200
Packing and storing 100
Drink dispensers 100
Counter servers 400
Drive-up server 100

Figure 11 - 2

Concept Introduction: The full form of ALDEP is Automated Layout Design Program and it is a construction layout program. This technique is found to be useful in reducing the annual material handling cost by 23%

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Answer 3

Question

Chapter 11, Problem 52AP

Summary Introduction

Interpretation: Considering the relationship chart for the Meat Me fast-food restaurant and assuming that the areas required for each department are as shown in Figure 11-2, and further assuming a sweep width of 2 squares and facility dimensions of 5 by 9 squares, where each square is 5 feet on a side and assuming the cooking burgers department requires 8 squares, develop a layout for the restaurant using ALDEP approach and the practicality of results needs to be commented.

Department Area Required (Sqft)
Cooking burgers 200
Cooking fries 200
Packing and storing 100
Drink dispensers 100
Counter servers 400
Drive-up server 100

Figure 11 - 2

Concept Introduction: The full form of ALDEP is Automated Layout Design Program and it is a construction layout program. This technique is found to be useful in reducing the annual material handling cost by 23%

Expert Solution & Answer

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Answer 4

Question

Chapter 11, Problem 52AP

Summary Introduction

Interpretation: Considering the relationship chart for the Meat Me fast-food restaurant and assuming that the areas required for each department are as shown in Figure 11-2, and further assuming a sweep width of 2 squares and facility dimensions of 5 by 9 squares, where each square is 5 feet on a side and assuming the cooking burgers department requires 8 squares, develop a layout for the restaurant using ALDEP approach and the practicality of results needs to be commented.

Department Area Required (Sqft)
Cooking burgers 200
Cooking fries 200
Packing and storing 100
Drink dispensers 100
Counter servers 400
Drive-up server 100

Figure 11 - 2

Concept Introduction: The full form of ALDEP is Automated Layout Design Program and it is a construction layout program. This technique is found to be useful in reducing the annual material handling cost by 23%

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Answer 5

Chapter 11, Problem 52AP

Summary Introduction

Interpretation: Considering the relationship chart for the Meat Me fast-food restaurant and assuming that the areas required for each department are as shown in Figure 11-2, and further assuming a sweep width of 2 squares and facility dimensions of 5 by 9 squares, where each square is 5 feet on a side and assuming the cooking burgers department requires 8 squares, develop a layout for the restaurant using ALDEP approach and the practicality of results needs to be commented.

Department Area Required (Sqft)
Cooking burgers 200
Cooking fries 200
Packing and storing 100
Drink dispensers 100
Counter servers 400
Drive-up server 100

Figure 11 - 2

Concept Introduction: The full form of ALDEP is Automated Layout Design Program and it is a construction layout program. This technique is found to be useful in reducing the annual material handling cost by 23%

Answer 6

Chapter 11, Problem 52AP

Summary Introduction

Interpretation: Considering the relationship chart for the Meat Me fast-food restaurant and assuming that the areas required for each department are as shown in Figure 11-2, and further assuming a sweep width of 2 squares and facility dimensions of 5 by 9 squares, where each square is 5 feet on a side and assuming the cooking burgers department requires 8 squares, develop a layout for the restaurant using ALDEP approach and the practicality of results needs to be commented.

Department Area Required (Sqft)
Cooking burgers 200
Cooking fries 200
Packing and storing 100
Drink dispensers 100
Counter servers 400
Drive-up server 100

Figure 11 - 2

Concept Introduction: The full form of ALDEP is Automated Layout Design Program and it is a construction layout program. This technique is found to be useful in reducing the annual material handling cost by 23%

Answer 7

Chapter 11, Problem 52AP

Summary Introduction

Interpretation: Considering the relationship chart for the Meat Me fast-food restaurant and assuming that the areas required for each department are as shown in Figure 11-2, and further assuming a sweep width of 2 squares and facility dimensions of 5 by 9 squares, where each square is 5 feet on a side and assuming the cooking burgers department requires 8 squares, develop a layout for the restaurant using ALDEP approach and the practicality of results needs to be commented.

Department Area Required (Sqft)
Cooking burgers 200
Cooking fries 200
Packing and storing 100
Drink dispensers 100
Counter servers 400
Drive-up server 100

Figure 11 - 2

Concept Introduction: The full form of ALDEP is Automated Layout Design Program and it is a construction layout program. This technique is found to be useful in reducing the annual material handling cost by 23%

Answer 8

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Answer 11

Ch. 11.3 - Prob. 1P Ch. 11.3 - Prob. 2P Ch. 11.3 - Prob. 3P Ch. 11.3 - Prob. 4P Ch. 11.3 - Prob. 5P Ch. 11.3 - Prob. 6P Ch. 11.4 - Prob. 7P Ch. 11.4 - Prob. 8P Ch. 11.5 - Prob. 10P Ch. 11.6 - Prob. 11P

Solution Summary: The author explains how the layout for the Meat Me fast-food restaurant is developed using the Automated Layout Design Program (ALDEP).

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Chapter 11 Solutions

Department	Area Required (Sqft)
Cooking burgers	200
Cooking fries	200
Packing and storing	100
Drink dispensers	100
Counter servers	400
Drive-up server	100