EBK ORGANIC CHEMISTRY
EBK ORGANIC CHEMISTRY
8th Edition
ISBN: 8220102744127
Author: Bruice
Publisher: PEARSON
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Chapter 11, Problem 31P

Using the given starting material, any necessary inorganic reagent and catalyst, and any carbon-containing compounds with no more than three carbons, indicate how each of the following compounds can be prepared:

Chapter 11, Problem 31P, Using the given starting material, any necessary inorganic reagent and catalyst, and any , example  1

Chapter 11, Problem 31P, Using the given starting material, any necessary inorganic reagent and catalyst, and any , example  2

Chapter 11, Problem 31P, Using the given starting material, any necessary inorganic reagent and catalyst, and any , example  3

Chapter 11, Problem 31P, Using the given starting material, any necessary inorganic reagent and catalyst, and any , example  4

Chapter 11, Problem 31P, Using the given starting material, any necessary inorganic reagent and catalyst, and any , example  5

Chapter 11, Problem 31P, Using the given starting material, any necessary inorganic reagent and catalyst, and any , example  6

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Ethyl butyrate, CH3CH2CH2CO2CH2CH3, is an artificial fruit flavor commonly used in the food industry for such flavors as orange and pineapple. Its fragrance and taste are often associated with fresh orange juice, and thus it is most commonly used as orange flavoring.It can be produced by the reaction of butanoic acid with ethanol in the presence of an acid catalyst (H+): CH3CH2CH2CO2H(l)+CH2CH3OH(l)H+⟶CH3CH2CH2CO2CH2CH3(l)+H2O(l). The chemist discovers a more efficient catalyst that can produce ethyl butyrate with a 78.0% yield. How many grams would be produced from 8.50 gof butanoic acid and excess ethanol? Express your answer in grams to three significant figures.
Ethyl butyrate, CH3CH2CH2CO2CH2CH3, is an artificial fruit flavor commonly used in the food industry for such flavors as orange and pineapple. Its fragrance and taste are often associated with fresh orange juice, and thus it is most commonly used as orange flavoring.It can be produced by the reaction of butanoic acid with ethanol in the presence of an acid catalyst (H+): CH3CH2CH2CO2H(l)+CH2CH3OH(l)H+⟶CH3CH2CH2CO2CH2CH3(l)+H2O(l) Given 8.50 g of butanoic acid and excess ethanol, how many grams of ethyl butyrate would be synthesized, assuming a complete 100%yield? Express your answer in grams to three significant figures.
Identify the best reagents to complete the following reaction. HO, CI

Chapter 11 Solutions

EBK ORGANIC CHEMISTRY

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