11.17 Ammonia can react with oxygen to produce nitric oxide and water: 4 NH 3 ( g ) + 5 O 2 ( g ) → 4 NO ( g ) + 6 H 2 O ( g ) If the rate at which ammonia is consumed in a laboratory experiment is 4.23 ×10-4 mol L_ 1 s_l, at what rate is oxygen consumed? At what rate is NO produced? At what rate is water vapor produced?
11.17 Ammonia can react with oxygen to produce nitric oxide and water: 4 NH 3 ( g ) + 5 O 2 ( g ) → 4 NO ( g ) + 6 H 2 O ( g ) If the rate at which ammonia is consumed in a laboratory experiment is 4.23 ×10-4 mol L_ 1 s_l, at what rate is oxygen consumed? At what rate is NO produced? At what rate is water vapor produced?
Solution Summary: The author explains how ammonia reacts with oxygen to produce nitric oxide and water.
11.17 Ammonia can react with oxygen to produce nitric oxide and water:
4
NH
3
(
g
)
+
5
O
2
(
g
)
→
4
NO
(
g
)
+
6
H
2
O
(
g
)
If the rate at which ammonia is consumed in a laboratory experiment is 4.23 ×10-4 mol L_1s_l, at what rate is oxygen consumed? At what rate is NO produced? At what rate is water vapor produced?
Please predict the products for each of the
following reactions.
Clearly show the regiochemistry (Markovnikov
vs anti-Markovnikov) and stereochemistry
(syn- vs anti- or both).
If a mixture of enantiomers is formed, please
draw all the enantiomers.
Hint: In this case you must choose the best
answer to demonstrate the stereochemistry of
H2 addition.
1.03
2. (CH3)2S
BIZ
CH₂OH
2. DMS
KMnO4, NaOH
ΖΗ
Pd or Pt (catalyst)
HBr
20 1
HBr
ROOR (peroxide)
HO
H-SO
HC
12 11 10
BH, THE
2. H2O2, NaOH
Brz
cold
HI
19
18
17
16
MCPBA
15
14
13
A
Br
H₂O
BH3⚫THF
Brz
EtOH
Pd or Ni (catalyst)
D₂ (deuterium)
1. Os04
2. H2O2
CH3CO3H
(peroxyacid)
1. MCPBA
2. H₂O*
H
B
+
H
H
H
"H
C
H
H
D
Explain how Beer’s Law can be used to determine the concentration in a selected food sample. Provide examples.
Explain the importance of having a sampling plan with respect to food analysis.
Explain the importance of having a sampling plan with respect to food analysis. Provide examples.
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