Nutrition Through The Life Cycle
7th Edition
ISBN: 9781337919333
Author: Brown, Judith E.
Publisher: Cengage Learning,
expand_more
expand_more
format_list_bulleted
Concept explainers
Question
thumb_up100%
Chapter 11, Problem 10RQ
Summary Introduction
To identify: Two examples in which a mineral or vitamin supplement should be a part of nutrition services plan.
Introduction: The processing of consuming food and its use for growth, development, and repair is called nutrition. Nutrition services plan improves the health and well-being of an individual.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solutionStudents have asked these similar questions
Describe the importance of Nutrition in patient care in relation to the following: minerals.
A nurse is explaining food label requirements to a group of clients at a health clinic. The Nutrition Labeling and Education Act of 1990 requires all of the following specific nutrients be on food packaging. (Select all that apply)
Dietary fiber
Calcium
Total food energy (calories)
Sodium
Vitamin b and c
What are the important details for the services offered in nutrition education?
Chapter 11 Solutions
Nutrition Through The Life Cycle
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, health-nutrition and related others by exploring similar questions and additional content below.Similar questions
- Please Discuss on Healthy eating, nutrition, and weight loss In Pakistan. Consumer expenditure on vitamins and supplements, fortified or functional foods and nutraceuticals,natural and organic foods, health foods, sports nutrition, nutrition anddietary services, and products and services for weight loss and management.arrow_forwardWhy is it not mandatory to include a caloric content declaration in the information panel of a nutrition label?arrow_forwardDiscuss why obesity is a growing epidemic.arrow_forward
- Racial/cultural differences exist for etiological factors that may contribute to obesity in children and include differences in: Parental feeding practices Breastfeeding rates Content of bag lunches All of the abovearrow_forwardIf you are pre-diabetic, list and explain your top three food/lifestyle suggestions and how you would recommend that they are incorporate in your day.arrow_forwardWhat important topics are involved in nutrition education?arrow_forward
- Michael who is a client or patient stated that his doctor says he’s at increased risk for cardiovascular diseases because of his nutrition and smoking cigarettes. He is interested in making changes to his lifestyle but doesn’t know if changing these will help. Write what you will discuss with him about nutritional choices, smoking cigarettes, and their causes. Include these sources into the discussion. Nutrition: https://fns-prod.azureedge.us/sites/default/files/resource-files/sfsm-parenthandout.pdf Tobacco and Smoking : https://www.cdc.gov/tobacco/data_statistics/fact_sheets/health_effects/effects_cig_smoking/index.htmarrow_forwardPlan and prepare a therapeutic diet. GI Disorder: Diabetes Meal Pattern Menu 1 I Dietary Consideration (e.g. method of cooking, foods avoided, etc)arrow_forwarduse the following scenario. Khang is your friend and is interested in applying for the Supplemental Nutrition Assistance Program (SNAP). He heard from other friends that college students are not eligible for SNAP, but he knows you are taking NUTR200. He tells you he works an administrative work-study job at the Nutritional Sciences Program's front office and makes $18 dollars an hour for 10 hours a week. Based on Khang's student status, is he eligible for SNAP? Group of answer choices Yes. Khang is eligible because college students working a work-study job are an exception. Yes. Khang is eligible because the Nutrition Sciences Program collaborates with the Washington Department of Social and Health Services to provide an exception for its student workers.. No. Khang is ineligible because he is a college student. All college students are ineligible for SNAP. No. Khang is ineligible because is a college student and he works. College students who work are ineligible for SNAParrow_forward
- choose one option only A nurse is instructing a client about which food should be included in a low fiber diet. Which of the following statements indicates the client understands the instructions? Bran cereal would be a good breakfast choice I can prepare refried beans for supper I should choose white rice as a side dish A fresh pear would be a good snack option.arrow_forwardPick one option A nurse is consulting with the dietician regarding a client’s need for increased protein intake. Which of the following food sources should the nurse identify as an incomplete protein? Poultry Eggs Seafood Grainsarrow_forwardUsing the following list of chronic health conditions that have a nutrition component, put each chronic health condition in its appropriate category of over- or under-nutrition. Some conditions may fit into more than one box. Obesity Scurvy (Vit C) Anemia High blood pressure High cholesterol Tooth decay Constipation Osteoporosis Goiter (lodine) Anorexia nervosa Spina Bifida (folate) Quantity (Calories) Quality (Nutrients) Over-nutrition: Under nutritionarrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
- Nutrition Through The Life CycleHealth & NutritionISBN:9781337919333Author:Brown, Judith E.Publisher:Cengage Learning,Health Safety And Nutrition F/Young ChildHealth & NutritionISBN:9781305144767Author:MAROTZPublisher:CengageEssentials Health Info Management Principles/Prac...Health & NutritionISBN:9780357191651Author:BowiePublisher:Cengage
- Comprehensive Medical Assisting: Administrative a...NursingISBN:9781305964792Author:Wilburta Q. Lindh, Carol D. Tamparo, Barbara M. Dahl, Julie Morris, Cindy CorreaPublisher:Cengage Learning
Nutrition Through The Life Cycle
Health & Nutrition
ISBN:9781337919333
Author:Brown, Judith E.
Publisher:Cengage Learning,
Health Safety And Nutrition F/Young Child
Health & Nutrition
ISBN:9781305144767
Author:MAROTZ
Publisher:Cengage
Essentials Health Info Management Principles/Prac...
Health & Nutrition
ISBN:9780357191651
Author:Bowie
Publisher:Cengage
Comprehensive Medical Assisting: Administrative a...
Nursing
ISBN:9781305964792
Author:Wilburta Q. Lindh, Carol D. Tamparo, Barbara M. Dahl, Julie Morris, Cindy Correa
Publisher:Cengage Learning