Whether the gastronomy placement has been prevented if Person R had gained weight. Introduction: A range of targeted services supports the young children who have special health conditions or developmental delays. The early intervention services are provided under the “Individuals with Disabilities Education Act”.

Question

A 3-week-old female newborn is brought to the emergency department because of a 4-day history of bluish discoloration of the feet, poor feeding, excessive sweating, and irritability. She was born at term following an uncomplicated pregnancy and spontaneous vaginal delivery. Examination following delivery showed no abnormalities and she was discharged two days later. She is exclusively breastfed. She appears ill. She is at the 70th percentile for length and 20:h percentile for weight. Her temperature is 36.8°C (98.2°F), pulse is 168/min, and respirations are 66/min. Her blood pressure is 91/69 mm Hg in the right arm, 90/70 mm Hg in the left arm, 72/67 mm Hg in the right lower limb, and 70/68 mm Hg in the left lower limb. Pulse oximetry on room air shows an oxygen saturation of 98% in the right hand and 78% in the right foot. On examination, subcostal retractions are seen, and the liver is palpated 4 cm below the right costal margin. Chest auscultation discloses fine crepitations in both…

Answer 1

Question

Chapter 11, Problem 2.2CS

Summary Introduction

To determine: Whether the gastronomy placement has been prevented if Person R had gained weight.

Introduction: A range of targeted services supports the young children who have special health conditions or developmental delays. The early intervention services are provided under the “Individuals with Disabilities Education Act”.

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