Nutrition Through The Life Cycle
7th Edition
ISBN: 9781337919333
Author: Brown, Judith E.
Publisher: Cengage Learning,
expand_more
expand_more
format_list_bulleted
Concept explainers
Question
Chapter 11, Problem 1RQ
Summary Introduction
Introduction: Down’s syndrome is a genetic disorder. It is caused by the presence of an extra copy of chromosome 21 and is also known as trisomy 21. This leads to a delay in physical growth, mild to moderate thinking and understanding, and the children having this disorder have characteristic facial features. Individuals with Disabilities Education Act (IDEA) is an act that ensure students with a disability gets Free Appropriate Public Education. The federal government provides special education funding grants under IDEA.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solutionStudents have asked these similar questions
A child’s plan of care lists increasing protein intake as a goal. Which of the following foods that the child likes should the nurse encourage the child to eat?
Question 80 options:
a)
A bacon, lettuce, and tomato sandwich
b)
Nacho chips and salsa
c)
Crackers with peanut butter and jelly
d)
Fruit-flavoured yogurt
A teenager is admitted for complications resulting from bulimia nervosa. The nurse's admission assessment should pay close attention to which manifestations relating to complications associated with this disorder? Select all that apply.
A.
Dry, cracked lips and poor skin turgor.
B.
Missing tooth enamel and increased number of dental caries.
C.
Painful swallowing and stomach cramping related to reflux and esophagitis.
D.
Fruity breath and labored, deep, gasping respirations.
E.
Painless enlargement of the parotid gland due to vomitin
You are assessing a client with suspected dysphagia. Which cranial nerves (CN) should the nurse assess? Select all that apply.
A.
CN I
B.
CN V
C.
CN IX
D.
CN X
E.
CN XI
F.
CN XII
Which effect of the sympathetic nervous system is most responsible for the development of duodenal ulcers due to anxiety and stress?
A.
Inhibition of the…
A teenager is admitted for complications resulting
from bulimia nervosa. The nurse's admission
assessment should pay close attention to which
manifestations relating to complications associated
with this disorder? Select all that apply.
A.Dry, cracked lips and poor skin turgor.
B.Missing tooth enamel and increased number of
dental caries.
C.Painful swallowing and stomach cramping related
to reflux and esophagitis.
D.Fruity breath and labored, deep, gasping
respirations.
E. Painless enlargement of the parotid gland due to
vomitin
You are assessing a client with suspected dysphagia.
Which cranial nerves (CN) should the nurse assess?
Select all that apply.
A.CN I
B.CN V
C.CN IX
D.CN X
E. CN XI
F. CN XII
Which effect of the sympathetic nervous system is
most responsible for the development of duodenal
ulcers due to anxiety and stress?
A.Inhibition of the actions of Brunner glands
B.Overstimulation of the oxyntic glands
C.Suppression cholecystokinin
D.Inflammation of the parotid glands
Chapter 11 Solutions
Nutrition Through The Life Cycle
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, health-nutrition and related others by exploring similar questions and additional content below.Similar questions
- Poor maternal, infant, and child health has been described as a social problem. Describe five different social factors/determinants that you learned about throughout this class that can negatively affect maternal, infant, and/or child health. For each factor, explain: 1) what it is and how it affects health, and 2) briefly describe what can be done to address or mitigate the social factor to improve maternal, infant, and/or child health outcomes.arrow_forwardAn older adult with iron deficiency anemia is being discharged with a prescription for ferrous sulfate enteric-coated tablets. To promote best absorption of the medication, which information should the nurse include in the discharge instructions? A. Take the tablet with a daily multivitamin. B. Bedtime is the best time to take the tablet. C. Wait 2 hours after meals to take the tablet. D. Crush the tablets and mix with pudding.arrow_forwardThe nurse is conducting nutrition counseling for a patient with cholecystitis. Which of the following information is important to communicate? A. The patient must maintain a low-calorie diet. B. The patient must maintain a high protein/low carbohydrate diet. C. The patient should limit sweets and sugary drinks. D. The patient should limit fatty foods.arrow_forward
- Is it possible for a pediatric practice not to have a dental hygienist? If so, why?arrow_forwardNursing A nurse is performing an admission assessment for a client who is to undergo a colonoscopy. The client informs the nurse that he took his prescribed medications before coming to the clinic. Which of the following medications is the priority to report to the provider? A. Metoprolol B. Clopidogrel C. Metformin D. Digoxinarrow_forwardA. Describe two reasons from the text why data from the National Survey of Children with Special Health Care Needs are important. B. Describe 3 ways from the text in which parental exposure to chemical agents can affect the child. C. Describe the eligibility criteria (3 of them) for childcare programs to participate in the Child and Adult Care Food Program (CACFP).arrow_forward
- What are two examples of family support that would assist a child with a chronic condition?arrow_forwardIf the child showed a cleft lip through ultrasound analysis and the parents then started blaming each other (because Sue is a smoker and Tim was born with the defect), how would you counsel them? Sue and Tim were referred for genetic counseling after they inquired about the risk of having a child with a cleft lip. Tim was born with a mild cleft lip that was surgically repaired. He expressed concern that his future children could be at risk for a more severe form of clefting. Sue was in her 12th week of pregnancy, and both were anxious about the pregnancy because Sue had had a difficult time conceiving. The couple stated that they would not consider terminating the pregnancy for any reason but wanted to be prepared for the possibility of having a child with a birth defect. The genetic counselor took a three-generation family history from both Sue and Tim and found that Tim was the only person to have had a cleft lip. Sues family history showed no cases of cleft lip. Tim and Sue had several misconceptions about clefting, and the genetic counselor spent time explaining how cleft lips occur and some of the known causes of this birth defect. The following list summarizes the counselors discussion with the couple. Fathers, as well as mothers, can pass on genes that cause clefting. Some clefts are caused by environmental factors, meaning that the condition didnt come from the father or the mother. One child in 33 is born with some sort of birth defect. One in 700 is born with a cleft-related birth defect. Most clefts occur in boys; however, a girl can be born with a cleft. If a person (male or female) is born with a cleft, the chances of that person having a child with a cleft, given no other obvious factor, is 7 in 100. Some clefts are related to identifiable syndromes. Of those, some are autosomal dominant. A person with an autosomal dominant gene has a 50% probability of passing the gene to an offspring. Many clefts run in families even when there does not seem to be any identifiable syndrome present. Clefting seems to be related to ethnicity, occurring most often among Asians, Latinos, and Native Americans (1 : 500); next most often among persons of European ethnicity (1 : 700); and least often among persons of African origin (1 : 1,000). A cleft condition develops during the fourth to the eighth week of pregnancy. After that critical period, nothing the mother does can cause a cleft. Sometimes a cleft develops even before the mother is aware that she is pregnant. Women who smoke are twice as likely to give birth to a child with a cleft. Women who ingest large quantities of vitamin A or low quantities of folic acid are more likely to have children with a cleft. In about 70% of cases, the fetal face is clearly visible using ultrasound. Facial disorders have been detected at the 15th gestational week of pregnancy. Ultrasound can be precise and reliable in diagnosing fetal craniofacial conditions.arrow_forwardchoose the correct answer and explain WHY the answer you chose is correct, andwhy the other possibilities are not correct.arrow_forward
- A dental assistant is planning his/her continuing educsiton courses for the new tenewal cycle and is wondering what courses she/he must take to fulfill the Board's requirements. Which fo the courses below is mandated for license renewal? A. Current certification is Basic Life Support (with hands-on component) B. A course in the CDC Guidelines for Infection Control C. A and Barrow_forwardThe nurse should recommend a client with sickle cell disease, to eat A. Steak B. Popsicle C. Cottage cheese D. Lima beansarrow_forwardYou are applying for a job as a live-in chef and nanny in the O'Neal's house to cook for their children. The O'Neal's have 4 children: Leo, age 1 Raph, age 5 Don, age 9 Mike, age 14 The parents have given you complete control over the quality/quantity of their meals, but they have requested that you cater the meal plan to what is developmentally appropriate. They have also asked you to develop a bedtime routine that serves each kid's physical and cognitive needs (though the routine doesn't have to be the same for each child). Task Discuss your plan. In your discussion, include: What you would serve for a typical breakfast for each child? Support with concepts from course. How would you ensure that they (generally) finish their meals? Support with concepts from the course. For whom would you allow choice, if any? How much choice? Support with concepts from the course. How would you structure a bedtime routine for this diverse set of children? They do not need to follow the same…arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
- Nutrition Through the Life Cycle (MindTap Course ...Health & NutritionISBN:9781305628007Author:Judith E. BrownPublisher:Cengage LearningNutrition Through The Life CycleHealth & NutritionISBN:9781337919333Author:Brown, Judith E.Publisher:Cengage Learning,Human Heredity: Principles and Issues (MindTap Co...BiologyISBN:9781305251052Author:Michael CummingsPublisher:Cengage Learning
- Health Safety And Nutrition F/Young ChildHealth & NutritionISBN:9781305144767Author:MAROTZPublisher:Cengage
Nutrition Through the Life Cycle (MindTap Course ...
Health & Nutrition
ISBN:9781305628007
Author:Judith E. Brown
Publisher:Cengage Learning
Nutrition Through The Life Cycle
Health & Nutrition
ISBN:9781337919333
Author:Brown, Judith E.
Publisher:Cengage Learning,
Human Heredity: Principles and Issues (MindTap Co...
Biology
ISBN:9781305251052
Author:Michael Cummings
Publisher:Cengage Learning
Health Safety And Nutrition F/Young Child
Health & Nutrition
ISBN:9781305144767
Author:MAROTZ
Publisher:Cengage