Nutrition Through The Life Cycle
Nutrition Through The Life Cycle
7th Edition
ISBN: 9781337919333
Author: Brown, Judith E.
Publisher: Cengage Learning,
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Chapter 11, Problem 4RQ
Summary Introduction

Introduction: Feeding disorders in early childhood are conditions where a child refuses to eat and limits food intake. This can lead to various problems related to nutritional deficiency, weight loss, and daily functioning. The symptoms include loss of interest in eating, preference of liquid over solid, and longer mealtimes hinting an ultimate eating disorder.

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A nurse is feeding an elderly patient who has dementia.Which intervention should the nurse perform to facilitate thisprocess?a. Stroke the underside of the patient’s chin to promoteswallowing.b. Serve meals in different places and at different times.c. Offer a whole tray of various foods to choose from.d. Avoid between-meal snacks to ensure hunger at mealtime.
List one intervention that may be suitable for a child with anorexia and list one nursing Intervention for a child with bulima. Include for each rational
A- Older adults often get very concerned about memory loss or wonder if they have dementia. Research memory-strengthening techniques or nutritional supplements and share one that you think is effective that you could discuss with your patients. Make sure your research is sound and tell why you feel that the technique or supplement is valid. B- List two health style changes on which you can educate your patients that can prevent type 2 diabetes.
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