Nutrition Through The Life Cycle
7th Edition
ISBN: 9781337919333
Author: Brown, Judith E.
Publisher: Cengage Learning,
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Chapter 11, Problem 2RQ
Summary Introduction
Introduction: Food allergy occurs by an immune system reaction that affects various organs in the body. Based on data estimation, food allergy is present in 2-8 percent of the child. It can result in life-threatening episodes of anaphylaxis. Food allergies are usually found in toddlers and preschoolers.
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