Nutrition: Concepts and Controversies
Nutrition: Concepts and Controversies
13th Edition
ISBN: 9781133603184
Author: Frances Sizer, Ellie Whitney
Publisher: Cengage Learning
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Chapter 10, Problem 5SC
Summary Introduction

Introduction:

Carbohydrates, fats and proteins are the organic compounds which are utilized and broken down by the cells of body to gain energy for all the activities of our body.

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