Nutrition: Concepts and Controversies
Nutrition: Concepts and Controversies
13th Edition
ISBN: 9781133603184
Author: Frances Sizer, Ellie Whitney
Publisher: Cengage Learning
bartleby

Concept explainers

Question
Book Icon
Chapter 10, Problem 5SC
Summary Introduction

Introduction:

Carbohydrates, fats and proteins are the organic compounds which are utilized and broken down by the cells of body to gain energy for all the activities of our body.

Blurred answer
Students have asked these similar questions
Which of the following is NOT a stock form of the key molecules for energy generation in muscle? A. Creatine phosphate B. Hemoglobin C. Glycogen D. Myoglobin
The energy for muscle contraction is most directly obtained from a.phosphocreatine. b.ATP. c.anaerobic respiration. d.aerobic respiration.
Muscle fatigue is caused by a buildup of a. glycogen. b. oxygen. c. lactic acid. d. ATP.
Knowledge Booster
Background pattern image
Health & Nutrition
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, health-nutrition and related others by exploring similar questions and additional content below.
Similar questions
SEE MORE QUESTIONS
Recommended textbooks for you
Text book image
Comprehensive Medical Assisting: Administrative a...
Nursing
ISBN:9781305964792
Author:Wilburta Q. Lindh, Carol D. Tamparo, Barbara M. Dahl, Julie Morris, Cindy Correa
Publisher:Cengage Learning